Vatana batatyachi bhaji English Simpal Recipes

 

English Simpal Recipes

Vatana Batatyachi Bhaji – Simple Maharashtrian Style

📋 Ingredients:

• Potatoes – 2 medium English Simpal Recipes (peeled & cubed)

• Green peas – 1 cup (fresh or frozen)

• Onion – 1 medium (finely chopped)

• Tomato – 1 medium (chopped)

• Ginger-garlic paste – 1 tsp

• Mustard seeds – ½ tsp

• Asafoetida (hing) – a pinch

• Turmeric powder – ¼ tsp

• Red chili powder – 1 tsp (adjust to taste)

• Goda masala or Garam masala – ½ tsp

• Salt – to taste

• Oil – 2 tbsp

• Water – as needed

• Fresh coriander leaves – for garnish

---

👩‍🍳 Method:

1. Heat oil in a pan. Add Hindi Simpal Recipes mustard seeds and let them splutter.

2. Add hing, then chopped onion. Sauté until light golden.

3. Add ginger-garlic paste and sauté for 1 minute.

4. Add chopped tomato, turmeric, red chili powder, and goda masala. Cook until oil separates.

5. Add diced potatoes and mix well with the masala.

6. Add green peas and Marathi Simpale Recipes around 1 cup water. Cover and cook for 10–12 minutes or until the potatoes are soft.

7. Add salt to taste and adjust the consistency — keep it dry or slightly gravy-style.

8. Garnish with chopped coriander leaves.

---

🍽️ Serving Suggestions:

• Serve hot with chapati, roti, bhakri, or plain rice.

Besan Poli English Simpal Recipes

 

English Simpal Recipes

Ingredients:

For the Dough:

• Whole wheat flour – 1 cup

• Salt – to taste

• Oil – 1 tsp

• Water – to knead

For the Stuffing:

• Gram flour (besan) – ½ cup

• Cumin seeds – ½ tsp

• Asafoetida (hing) – a pinch

• Turmeric powder – ¼ tsp

• Red chili powder – ½ tsp

• Salt – to taste

• Sugar – ½ tsp (optional)

• Fresh coriander – chopped (optional)

• Oil – 1 tbsp

---

👩‍🍳 Instructions:

1. Prepare the Dough:

• Mix wheat flour, salt, and oil.

• Add water English Simpal Recipes gradually and knead a soft dough.

• Cover and let it rest for 15–20 minutes.

2. Make the Stuffing:

• Heat 1 tbsp oil in a pan.

• Add cumin seeds and hing.

• Add gram flour and roast on low flame until it turns golden and aromatic (about 5–7 minutes).

• Add turmeric, chili English Simpal Recipes powder, salt, sugar, and coriander.

• Mix well and allow the mixture to cool.

3. Assemble the Poli:

• Take a small ball of dough and roll it slightly.

• Place 1–2 spoons of the besan filling in the center.

• Seal the edges and Marathi Simpale Recipes flatten gently.

• Roll it into a round flatbread (like roti).

• Cook on a hot tawa (griddle), applying a little oil or ghee on both sides, until golden brown.

---

🍽️ Serving Suggestion:

Serve hot with curd, pickle, or a dollop of ghee for the best taste!

Shevayachi Kheer English Simpal Recipes

 

English Simpal Recipes

Ingredients:

• 1 tbsp ghee English Simpal Recipes (clarified butter)

• 1 cup thin vermicelli (seviyan)

• 1 liter full-fat milk

• ½ cup sugar (adjust to taste)

• 8–10 cashews

• 8–10 almonds (sliced)

• 1 tbsp raisins

• ½ tsp cardamom powder

• Few saffron strands (optional)

---

🍳 Instructions:

1. Roast dry fruits: Heat ghee in a pan. Fry cashews, almonds, and raisins until golden. Remove and keep aside.

2. Roast vermicelli: In the same ghee, roast the vermicelli on low-medium heat until light golden brown.

3. Boil milk: Add milk Hindi Simpal Recipes to the pan and bring it to a boil. Stir occasionally.

4. Cook vermicelli: Let the vermicelli cook in milk for about 8–10 minutes until soft.

5. Add sugar & flavors: Add Marathi Simpale Recipes sugar, cardamom powder, and saffron. Mix well and cook for another 4–5 minutes.

6. Add dry fruits: Finally, add the fried dry fruits and mix.

---

🍽️ Serve:

Serve warm or chilled as a delicious dessert.

Mango cake English Simpal Recipes

 

English Simpal Recipes

Ingredients:

For the Cake:

• 1 cup all-purpose flour (maida)

• 1 tsp baking powder

• ½ tsp baking soda

• ½ cup sugar (adjust to taste)

• ½ cup mango pulp (fresh or canned)

• ⅓ cup oil or melted butter

• ¼ cup yogurt (curd)

• 1 tsp vanilla essence (optional)

• Pinch of salt

For Garnish (optional):

• Mango slices or chunks

• Whipped cream

• Chopped nuts (almonds, pistachios)

---

🥣 Instructions:

1. Preheat Oven:
   Preheat your oven English Simpal Recipes to 180°C (350°F) for 10 minutes. Grease a cake tin and line with baking paper.

2. Mix Dry Ingredients:
   In a bowl, sift together flour, baking powder, baking soda, and salt. Keep aside.

3. Prepare Wet Mixture:
   In another bowl, whisk sugar, mango pulp, oil, yogurt, and vanilla essence until smooth.

4. Combine Both:
   Slowly add the dry mixture into the wet mixture. Fold gently to make a smooth batter. Do not overmix.

5. Bake:
   Pour the batter into the prepared tin and bake for 30–35 minutes or until a toothpick comes out clean.

6. Cool & Serve:
   Let the cake cool Hindi Simpal Recipes for 10–15 minutes before demolding. Decorate with mango slices, whipped cream, or serve plain!

---

✅ Tips:

• Use Alphonso mango Marathi Simpale Recipes pulp for rich flavor.

• You can also make this recipe eggless, as above – yogurt helps keep it moist.

• For extra flavor, add a pinch of cardamom powder.

Puranpoli English Simpal Recipes

 

English Simpal Recipes

Simple Puranpoli Recipe (English)

📝 Ingredients:

🔶 For the Puran (Sweet Filling):

• Chana dal English Simpal Recipes (split Bengal gram) – 1 cup

• Jaggery – 1 cup (adjust to taste)

• Cardamom powder – ½ teaspoon

• Nutmeg powder – a pinch

• Water – as needed

🔷 For the Dough:

• Whole wheat flour – 1 cup

• Oil or ghee – 1 tablespoon

• A pinch of salt

• Water – for kneading

---

👩‍🍳 How to Make Puranpoli (Step-by-Step):

1️⃣ Prepare the Puran (filling):

1. Rinse and soak chana dal for 30 minutes.

2. Pressure cook with 2 cups of water until soft (about 2–3 whistles).

3. Drain the water (you can save it for katachi amti).

4. Mash the cooked dal and mix it in a pan with grated jaggery.

5. Cook on low Hindi Simpal Recipes flame, stirring continuously, until the mixture thickens.

6. Add cardamom and nutmeg powder. Let it cool.

(Optional: Blend in a mixer if you want a smoother filling.)

---

2️⃣ Prepare the Dough:

1. Mix flour, salt, and oil/ghee in a bowl.

2. Add water gradually and knead into a soft, smooth dough.

3. Cover and rest for 30 minutes.

---

3️⃣ Assemble the Puranpoli:

1. Divide dough and filling into equal portions.

2. Roll out a Marathi Simpale Recipes small dough ball, place the puran in the center, and seal the edges.

3. Gently roll it into a flat, round shape (like a roti).

4. Roast on a hot tawa/griddle with ghee or oil until golden brown on both sides.

---

🍽️ Serving Suggestion:

• Serve hot with a dollop of ghee and a side of warm milk or katachi amti (spiced dal broth).

Jackfruit seeds sabji English Simpal Recipes

 

English Simpal Recipes

Ingredients:

• 1 cup jackfruit seeds (boiled & peeled)

• 1 small onion (chopped)

• 1 tomato (chopped)

• 2 green chilies English Simpal Recipes (slit or chopped)

• 1 tsp ginger-garlic paste

• 1/2 tsp mustard seeds

• 1/2 tsp cumin seeds

• 1/4 tsp turmeric powder

• 1/2 tsp red chili powder

• 1/2 tsp garam masala (optional)

• Salt to taste

• 1–2 tbsp oil

• Fresh coriander leaves (for garnish)

---

Instructions:

1. Boil & Peel Seeds:
   Pressure cook or boil the jackfruit seeds for 3–4 whistles. Let them cool. Remove the white outer skin and cut seeds into halves if big.

2. Heat Oil:
   In a pan, heat oil. Add mustard seeds and cumin seeds. Let them splutter.

3. Sauté Base:
   Add onions and Hindi Simpal Recipes green chilies. Sauté until onions turn golden.

4. Add Masala:
   Add ginger-garlic paste. Cook for 1–2 mins. Then add turmeric, red chili powder, and salt.

5. Add Tomatoes:
   Add chopped tomatoes. Cook until soft and mushy.

6. Add Seeds:
   Add boiled jackfruit seeds. Mix well and cook for 5–7 mins on medium heat.

7. Finish:
   Sprinkle garam Marathi Simpale Recipes masala (if using). Mix and cook for 2 more mins.

8. Garnish & Serve:
   Add chopped coriander leaves. Serve hot with rice or roti.

Bombil Fry English Simpal Recipes

 

English Simpal Recipes

🍽️ Ingredients:

• 4–5 Bombil (Bombay duck fish) – cleaned and sliced

• 1 tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp ginger-garlic paste

• Salt – to taste

• 1 tbsp lemon juice

• ½ cup rice flour or semolina (for coating)

• Oil – for shallow frying

---

👨‍🍳 Instructions:

1. Clean the Bombil fish and gently press them to flatten. Pat dry with a clean cloth or tissue.

2. In a bowl, mix English Simpal Recipes turmeric, red chili powder, salt, ginger-garlic paste, and lemon juice.

3. Apply this spice mixture evenly on all sides of the fish. Let it marinate for 10–15 minutes.

4. Take rice flour (or semolina) in a plate and coat each marinated fish well on both sides.

5. Heat oil in a pan. Once Hindi Simpal Recipes hot, place the fish gently and shallow fry on medium flame.

6. Cook both sides until golden brown and crispy (around 3–4 minutes per side).

7. Remove and place Marathi Simpale Recipes on a tissue paper to absorb excess oil.

---

🧄 Serving Suggestion:

Serve hot with lemon wedges, onion slices, and rice or bhakri.

Mango Barfi English Simpal Recipes

 

English Simpal Recipes

📝 Ingredients:

• Mango pulp – 1 cup (fresh or canned)

• Milk powder – 1 cup

• Sugar – ½ cup (adjust to taste)

• Ghee (clarified butter) – 2 tbsp

• Cardamom powder – ¼ tsp (optional)

• Chopped pistachios or almonds – for garnish

---

👩‍🍳 Instructions:

1. Heat ghee in a non-stick pan on low heat.

2. Add mango pulp English Simpal Recipes and stir for 2–3 minutes until it starts to thicken slightly.

3. Add milk powder gradually and mix well to avoid lumps.

4. Add sugar and continue to cook on medium-low heat. Stir continuously.

5. Cook until the mixture thickens and starts to leave the sides of the pan Hindi Simpal Recipes (about 10–15 minutes).

6. Add cardamom powder and mix well.

7. Transfer the mixture to a greased tray or plate and spread it evenly.

8. Let it cool completely, then cut into squares or diamonds.

9. Garnish with Marathi Simpale Recipes chopped nuts.

---

✅ Tips:

• You can use store-bought canned mango pulp like Alphonso for best flavor.

• Make sure to stir constantly to prevent burning.

Veg Biryani English Simpal Recipes

 

 English Simpal Recipes

🌿 Simple Veg Biryani Recipe

🕒 Prep Time: 15 mins

🍳 Cook Time: 30 mins

🍽️ Serves: 3–4

---

🧾 Ingredients:

For Rice:

• Basmati rice – 1.5 cups

• Water – 4 cups

• Salt – 1 tsp

• Bay leaf – 1

• Cloves – 2

• Cardamom – 2

• Cinnamon stick – 1 small

For Veggies:

• Mixed vegetables (carrot, beans, peas, potato) – 1.5 cups (chopped)

• Onion – 1 large (thinly sliced)

• Tomato – 1 (chopped)

• Green chili – 1 (slit)

• Ginger-garlic paste – 1 tsp

• Curd (plain yogurt) – ¼ cup

• Mint leaves – a handful

• Coriander leaves – a handful (chopped)

Spices:

• Turmeric – ¼ tsp

• Red chili powder – ½ tsp

• Biryani masala or garam masala – 1 tsp

• Salt – to taste

Other:

• Ghee or oil – 2 tbsp

---

👩‍🍳 Method:

1. Cook the Rice:

• Rinse and soak English Simpal Recipes basmati rice for 20 minutes.

• Boil water with whole spices and salt.

• Add rice and cook till 90% done. Drain and keep aside.

2. Prepare the Veg Masala:

• Heat oil or ghee in a pan.

• Add sliced onions and sauté until golden.

• Add green chili and ginger-garlic paste. Sauté for a minute.

• Add chopped Hindi Simpal Recipes tomatoes, turmeric, chili powder, biryani masala, and salt. Cook till tomatoes are soft.

• Add chopped veggies and cook for 5–7 minutes.

• Mix in curd, mint, and coriander. Cook until oil separates.

3. Layering:

• In a pot, add a layer of veggie masala, then a layer of rice. Repeat if needed.

• Top with some mint, coriander, and a few drops of ghee.

4. Dum Cooking (Steaming):

• Cover tightly. Place on low flame for 10–15 minutes or until aroma comes out.

---

✅ Tips:

• Use aged basmati rice for best results.

• You can add Marathi Simpale Recipes saffron milk or fried onions on top for richer flavor.

• Serve hot with raita or salad.

Kheer English Simpal Recipes

 

English Simpal Recipes

Ingredients:

• 1/4 cup rice (Basmati rice is ideal)

• 4 cups milk

• 1/2 cup sugar (adjust according to taste)

• 1/4 teaspoon cardamom powder

• 10-12 cashews (chopped)

• 10-12 almonds (chopped)

• 10-12 pistachios (chopped)

• 1 teaspoon ghee (optional, for flavor)

Instructions:

1. Soak the Rice:
   Wash the rice thoroughly and soak it in water for about 15-20 minutes.

2. Boil the Milk:
   In a heavy-bottomed pan, add 4 cups of milk and bring it to a boil over medium heat. Stir occasionally to prevent the milk from sticking to the bottom.

3. Add the Rice:
   Once the milk English Simpal Recipes starts boiling, add the soaked rice to the milk. Reduce the heat to low and let the rice cook in the milk. Stir occasionally and cook for about 15-20 minutes, until the rice is soft and the milk thickens.

4. Add Sugar:
   When the rice is cooked and the milk has reduced to a creamy consistency, add sugar. Stir well and cook for another 5-7 minutes until the sugar is fully dissolved and the kheer has thickened to your liking.

5. Add Cardamom & Nuts:
   Add cardamom powder to the kheer for a fragrant flavor. Also, add the chopped cashews, almonds, and pistachios (you can reserve some Hindi Simpal Recipes nuts for garnishing). If you like, you can also add 1 teaspoon of ghee to enhance the flavor.

6. Simmer:
   Let the kheer simmer for another 5-10 minutes so all the flavors blend well together. If the kheer becomes too thick, you can add a little more milk to reach your desired consistency.

7. Serve:
   Kheer can be served either warm or chilled. Garnish with extra chopped nuts if desired.

Tips:

• You can also add Marathi Simpale Recipes saffron for a rich color and a unique taste.

• If you prefer a sweeter kheer, feel free to increase the amount of sugar.

• To make it richer, you can substitute full-fat milk or add some condensed milk.

Enjoy your delicious, creamy kheer!

Chiroti English Simpal Recipes

English Simpal Recipes

 

Ingredients:

For the Dough:

• All-purpose flour (Maida) – 1 cup

• Semolina (Rava/Sooji) – 2 tablespoons

• A pinch of salt

• Ghee or oil – 2 tablespoons (for moyan or shortening)

• Water – for kneading

For the paste (between layers):

• Ghee – 2 tablespoons

• Cornflour English Simpal Recipes or all-purpose flour – 1 tablespoon

For frying:

• Oil or ghee – for deep frying

For dusting:

• Powdered sugar – ½ cup

• Cardamom powder – ¼ teaspoon (optional)

---

👩‍🍳 Instructions:

1. Make the dough:

• In a bowl, mix flour, semolina, salt, and ghee/oil.

• Gradually add water and knead into a soft, smooth dough.

• Cover and let it rest for 15–20 minutes.

2. Prepare the paste (for layers):

• Mix ghee and cornflour (or maida) into a smooth, thick paste.

3. Rolling and layering:

• Divide the Hindi Simpal Recipes dough into 3–4 equal parts.

• Roll each into thin puris (discs).

• Spread the ghee-cornflour paste over the first puri.

• Place the second puri on top, repeat the paste – continue with all puris.

• Roll the stacked puris together into a log (like a Swiss roll).

• Cut the log into small pieces.

• Roll each piece gently into a small circle (don’t press too hard).

4. Deep fry:

• Heat oil or ghee in a pan.

• Fry chirotis on medium heat until they puff and turn golden & crisp.

• Remove and drain excess oil on tissue paper.

5. Sweet finish:

• While the chirotis Marathi Simpale Recipes are still warm, sprinkle powdered sugar and cardamom powder over them.

---

🍽️ Serving Suggestions:

• Serve warm or at room temperature.

• Can also be served with warm milk and a drizzle of ghee for extra richness.

Jackfruit Biryani English Simpal Recipes

 

English Simpal Recipes

🍲 Jackfruit Biryani – Easy Recipe

📝 Ingredients (for 3–4 servings):

For Jackfruit:

• Raw jackfruit – 250 grams Hindi Simpal Recipes (cleaned and cut into small cubes)

• Turmeric – ½ tsp

• Salt – to taste

• Water – for boiling

For Rice:

• Basmati rice – 1 cup (soaked for 30 minutes)

• Water – 2 cups

• Salt – to taste

• 1 tsp oil or ghee

For Masala:

• Onion – 2 medium (thinly sliced)

• Tomato – 1 medium (chopped)

• Ginger-garlic paste – 1 tbsp

• Green chilies – 2 (sliced)

• Curd/Yogurt – ½ cup

• Red chili powder – 1 tsp

• Turmeric – ½ tsp

• Coriander powder – 1 tsp

• Garam masala – 1 tsp

• Fresh coriander and mint leaves – chopped

Whole Spices:

• Bay leaf – 1

• Cloves – 3

• Cinnamon – 1 small stick

• Green cardamom – 2

• Cumin seeds – ½ tsp

Oil/Ghee – 3 tbsp

---

👩‍🍳 Instructions:

Step 1: Boil the Jackfruit

• Boil jackfruit pieces English Simpal Recipes with turmeric and salt until they’re about 80% cooked (about 7–10 mins).

• Drain and set aside.

Step 2: Cook the Rice

• In another pot, boil water with salt and a little oil.

• Add soaked rice and cook until 90% done.

• Drain the water and keep rice aside.

Step 3: Make the Masala

• Heat oil in a pan. Add whole spices (bay leaf, cloves, cinnamon, cardamom, cumin).

• Add sliced onions and sauté until golden brown.

• Add ginger-garlic paste and green chilies. Cook for a minute.

• Add tomatoes, turmeric, red chili, coriander powder, and salt. Cook till soft.

• Add yogurt and mix well.

• Add boiled jackfruit and cook for 5–7 minutes till masala is absorbed.

• Sprinkle some garam masala, mint, and coriander.

Step 4: Layer the Biryani

• In a deep pot, add Marathi Simpale Recipes a layer of rice, then a layer of jackfruit masala. Repeat the layers.

• Top with chopped mint, coriander, a little ghee, and fried onions (optional).

• Cover tightly and cook on low flame ("dum") for 10 minutes.

---

🍽️ Serving Suggestion:

Serve hot with raita, salad, or pickle on the side. Tastes even better with fried onions on top!

Sattu Kachori English Simpal Recipes

 English Simpal Recipes

 Here’s a simple Sattu Kachori recipe in English, perfect for a delicious snack! Sattu (roasted gram flour) is a popular ingredient, especially in Bihar, Uttar Pradesh, and other North Indian English Simpal Recipes regions. It is filled with flavorful spices and stuffed in a crisp kachori.

Sattu Kachori Recipe

Ingredients:

For the Dough:

• 1 cup whole wheat flour (atta)

• 2 tbsp semolina (sooji)

• 2 tbsp oil or ghee

• 1/2 tsp carom seeds (ajwain)

• 1/2 tsp salt (adjust to taste)

• Water (as needed to knead the dough)

For the Filling:

• 1 cup sattu flour (roasted gram flour)

• 1 tbsp cumin powder (jeera powder)

• 1 tbsp coriander powder (dhania powder)

• 1/2 tsp red chili powder (adjust to taste)

• 1/4 tsp turmeric powder (optional)

• 1 tbsp ginger, finely chopped or grated

• 1-2 green chilies, finely chopped

• 1 tbsp fresh coriander leaves, chopped

• 1-2 tbsp lemon juice

• 1 tbsp garam masala

• Salt, to taste

• 1-2 tbsp oil (for cooking the filling)

For Frying:

• Oil (for deep frying)

---

Instructions:

1. Prepare the Dough:

• In a mixing bowl, add whole Hindi Simpal Recipes wheat flour, semolina, carom seeds, salt, and oil or ghee.

• Mix well and gradually add water to knead a smooth and firm dough.

• Cover the dough with a damp cloth and let it rest for 20-30 minutes.

2. Prepare the Filling:

• Heat a little oil in a pan and add chopped ginger and green chilies. Sauté for a minute.

• Add sattu flour and roast it lightly on low heat for 2-3 minutes. Make sure it doesn’t burn.

• Remove the pan from heat and add cumin powder, coriander powder, red chili powder, garam masala, salt, and lemon juice.

• Add chopped coriander leaves and mix everything well. The filling should have a slightly crumbly texture but should stick together when pressed.

3. Shape the Kachoris:

• Divide the dough into small equal-sized balls (about 10-12).

• Roll each ball into a small flat circle (about 3-4 inches in diameter) using a rolling pin.

• Place a generous amount of sattu filling in the center of the dough circle.

• Carefully fold the edges to seal the filling inside, pinching it together.

• Gently flatten the filled dough ball with your palms to form a small round kachori.

4. Fry the Kachoris:

• Heat oil in a deep Marathi Simpale Recipes frying pan or kadhai on medium heat.

• Once the oil is hot, gently slide in the kachoris, one at a time. Fry on medium heat, turning occasionally, until they puff up and turn golden brown and crisp on all sides.

• Remove the kachoris with a slotted spoon and drain excess oil on paper towels.

5. Serve:

• Serve sattu kachoris hot with tamarind chutney or green chutney.

---

Enjoy your crispy and flavorful Sattu Kachoris! 🥳

This snack is perfect for tea time or as an appetizer. It combines the health benefits of sattu with the crispy texture of a kachori, making it both tasty and nutritious!