Sattu Kachori English Simpal Recipes

 English Simpal Recipes

 Here’s a simple Sattu Kachori recipe in English, perfect for a delicious snack! Sattu (roasted gram flour) is a popular ingredient, especially in Bihar, Uttar Pradesh, and other North Indian English Simpal Recipes regions. It is filled with flavorful spices and stuffed in a crisp kachori.

Sattu Kachori Recipe

Ingredients:

For the Dough:

• 1 cup whole wheat flour (atta)

• 2 tbsp semolina (sooji)

• 2 tbsp oil or ghee

• 1/2 tsp carom seeds (ajwain)

• 1/2 tsp salt (adjust to taste)

• Water (as needed to knead the dough)

For the Filling:

• 1 cup sattu flour (roasted gram flour)

• 1 tbsp cumin powder (jeera powder)

• 1 tbsp coriander powder (dhania powder)

• 1/2 tsp red chili powder (adjust to taste)

• 1/4 tsp turmeric powder (optional)

• 1 tbsp ginger, finely chopped or grated

• 1-2 green chilies, finely chopped

• 1 tbsp fresh coriander leaves, chopped

• 1-2 tbsp lemon juice

• 1 tbsp garam masala

• Salt, to taste

• 1-2 tbsp oil (for cooking the filling)

For Frying:

• Oil (for deep frying)

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Instructions:

1. Prepare the Dough:

• In a mixing bowl, add whole Hindi Simpal Recipes wheat flour, semolina, carom seeds, salt, and oil or ghee.

• Mix well and gradually add water to knead a smooth and firm dough.

• Cover the dough with a damp cloth and let it rest for 20-30 minutes.

2. Prepare the Filling:

• Heat a little oil in a pan and add chopped ginger and green chilies. Sauté for a minute.

• Add sattu flour and roast it lightly on low heat for 2-3 minutes. Make sure it doesn’t burn.

• Remove the pan from heat and add cumin powder, coriander powder, red chili powder, garam masala, salt, and lemon juice.

• Add chopped coriander leaves and mix everything well. The filling should have a slightly crumbly texture but should stick together when pressed.

3. Shape the Kachoris:

• Divide the dough into small equal-sized balls (about 10-12).

• Roll each ball into a small flat circle (about 3-4 inches in diameter) using a rolling pin.

• Place a generous amount of sattu filling in the center of the dough circle.

• Carefully fold the edges to seal the filling inside, pinching it together.

• Gently flatten the filled dough ball with your palms to form a small round kachori.

4. Fry the Kachoris:

• Heat oil in a deep Marathi Simpale Recipes frying pan or kadhai on medium heat.

• Once the oil is hot, gently slide in the kachoris, one at a time. Fry on medium heat, turning occasionally, until they puff up and turn golden brown and crisp on all sides.

• Remove the kachoris with a slotted spoon and drain excess oil on paper towels.

5. Serve:

• Serve sattu kachoris hot with tamarind chutney or green chutney.

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Enjoy your crispy and flavorful Sattu Kachoris! 🥳

This snack is perfect for tea time or as an appetizer. It combines the health benefits of sattu with the crispy texture of a kachori, making it both tasty and nutritious!