Chiroti English Simpal Recipes

English Simpal Recipes

 

Ingredients:

For the Dough:

• All-purpose flour (Maida) – 1 cup

• Semolina (Rava/Sooji) – 2 tablespoons

• A pinch of salt

• Ghee or oil – 2 tablespoons (for moyan or shortening)

• Water – for kneading

For the paste (between layers):

• Ghee – 2 tablespoons

• Cornflour English Simpal Recipes or all-purpose flour – 1 tablespoon

For frying:

• Oil or ghee – for deep frying

For dusting:

• Powdered sugar – ½ cup

• Cardamom powder – ¼ teaspoon (optional)

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👩‍🍳 Instructions:

1. Make the dough:

• In a bowl, mix flour, semolina, salt, and ghee/oil.

• Gradually add water and knead into a soft, smooth dough.

• Cover and let it rest for 15–20 minutes.

2. Prepare the paste (for layers):

• Mix ghee and cornflour (or maida) into a smooth, thick paste.

3. Rolling and layering:

• Divide the Hindi Simpal Recipes dough into 3–4 equal parts.

• Roll each into thin puris (discs).

• Spread the ghee-cornflour paste over the first puri.

• Place the second puri on top, repeat the paste – continue with all puris.

• Roll the stacked puris together into a log (like a Swiss roll).

• Cut the log into small pieces.

• Roll each piece gently into a small circle (don’t press too hard).

4. Deep fry:

• Heat oil or ghee in a pan.

• Fry chirotis on medium heat until they puff and turn golden & crisp.

• Remove and drain excess oil on tissue paper.

5. Sweet finish:

• While the chirotis Marathi Simpale Recipes are still warm, sprinkle powdered sugar and cardamom powder over them.

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🍽️ Serving Suggestions:

• Serve warm or at room temperature.

• Can also be served with warm milk and a drizzle of ghee for extra richness.