Mango cake English Simpal Recipes

 

English Simpal Recipes

Ingredients:

For the Cake:

• 1 cup all-purpose flour (maida)

• 1 tsp baking powder

• ½ tsp baking soda

• ½ cup sugar (adjust to taste)

• ½ cup mango pulp (fresh or canned)

• ⅓ cup oil or melted butter

• ¼ cup yogurt (curd)

• 1 tsp vanilla essence (optional)

• Pinch of salt

For Garnish (optional):

• Mango slices or chunks

• Whipped cream

• Chopped nuts (almonds, pistachios)

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🥣 Instructions:

1. Preheat Oven:
   Preheat your oven English Simpal Recipes to 180°C (350°F) for 10 minutes. Grease a cake tin and line with baking paper.

2. Mix Dry Ingredients:
   In a bowl, sift together flour, baking powder, baking soda, and salt. Keep aside.

3. Prepare Wet Mixture:
   In another bowl, whisk sugar, mango pulp, oil, yogurt, and vanilla essence until smooth.

4. Combine Both:
   Slowly add the dry mixture into the wet mixture. Fold gently to make a smooth batter. Do not overmix.

5. Bake:
   Pour the batter into the prepared tin and bake for 30–35 minutes or until a toothpick comes out clean.

6. Cool & Serve:
   Let the cake cool Hindi Simpal Recipes for 10–15 minutes before demolding. Decorate with mango slices, whipped cream, or serve plain!

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✅ Tips:

• Use Alphonso mango Marathi Simpale Recipes pulp for rich flavor.

• You can also make this recipe eggless, as above – yogurt helps keep it moist.

• For extra flavor, add a pinch of cardamom powder.