Veg Biryani English Simpal Recipes

 

 English Simpal Recipes

🌿 Simple Veg Biryani Recipe

🕒 Prep Time: 15 mins

🍳 Cook Time: 30 mins

🍽️ Serves: 3–4

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🧾 Ingredients:

For Rice:

• Basmati rice – 1.5 cups

• Water – 4 cups

• Salt – 1 tsp

• Bay leaf – 1

• Cloves – 2

• Cardamom – 2

• Cinnamon stick – 1 small

For Veggies:

• Mixed vegetables (carrot, beans, peas, potato) – 1.5 cups (chopped)

• Onion – 1 large (thinly sliced)

• Tomato – 1 (chopped)

• Green chili – 1 (slit)

• Ginger-garlic paste – 1 tsp

• Curd (plain yogurt) – ¼ cup

• Mint leaves – a handful

• Coriander leaves – a handful (chopped)

Spices:

• Turmeric – ¼ tsp

• Red chili powder – ½ tsp

• Biryani masala or garam masala – 1 tsp

• Salt – to taste

Other:

• Ghee or oil – 2 tbsp

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👩‍🍳 Method:

1. Cook the Rice:

• Rinse and soak English Simpal Recipes basmati rice for 20 minutes.

• Boil water with whole spices and salt.

• Add rice and cook till 90% done. Drain and keep aside.

2. Prepare the Veg Masala:

• Heat oil or ghee in a pan.

• Add sliced onions and sauté until golden.

• Add green chili and ginger-garlic paste. Sauté for a minute.

• Add chopped Hindi Simpal Recipes tomatoes, turmeric, chili powder, biryani masala, and salt. Cook till tomatoes are soft.

• Add chopped veggies and cook for 5–7 minutes.

• Mix in curd, mint, and coriander. Cook until oil separates.

3. Layering:

• In a pot, add a layer of veggie masala, then a layer of rice. Repeat if needed.

• Top with some mint, coriander, and a few drops of ghee.

4. Dum Cooking (Steaming):

• Cover tightly. Place on low flame for 10–15 minutes or until aroma comes out.

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✅ Tips:

• Use aged basmati rice for best results.

• You can add Marathi Simpale Recipes saffron milk or fried onions on top for richer flavor.

• Serve hot with raita or salad.