Puranpoli English Simpal Recipes

 

English Simpal Recipes

Simple Puranpoli Recipe (English)

📝 Ingredients:

🔶 For the Puran (Sweet Filling):

• Chana dal English Simpal Recipes (split Bengal gram) – 1 cup

• Jaggery – 1 cup (adjust to taste)

• Cardamom powder – ½ teaspoon

• Nutmeg powder – a pinch

• Water – as needed

🔷 For the Dough:

• Whole wheat flour – 1 cup

• Oil or ghee – 1 tablespoon

• A pinch of salt

• Water – for kneading

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👩‍🍳 How to Make Puranpoli (Step-by-Step):

1️⃣ Prepare the Puran (filling):

1. Rinse and soak chana dal for 30 minutes.

2. Pressure cook with 2 cups of water until soft (about 2–3 whistles).

3. Drain the water (you can save it for katachi amti).

4. Mash the cooked dal and mix it in a pan with grated jaggery.

5. Cook on low Hindi Simpal Recipes flame, stirring continuously, until the mixture thickens.

6. Add cardamom and nutmeg powder. Let it cool.

(Optional: Blend in a mixer if you want a smoother filling.)

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2️⃣ Prepare the Dough:

1. Mix flour, salt, and oil/ghee in a bowl.

2. Add water gradually and knead into a soft, smooth dough.

3. Cover and rest for 30 minutes.

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3️⃣ Assemble the Puranpoli:

1. Divide dough and filling into equal portions.

2. Roll out a Marathi Simpale Recipes small dough ball, place the puran in the center, and seal the edges.

3. Gently roll it into a flat, round shape (like a roti).

4. Roast on a hot tawa/griddle with ghee or oil until golden brown on both sides.

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🍽️ Serving Suggestion:

• Serve hot with a dollop of ghee and a side of warm milk or katachi amti (spiced dal broth).