Besan Poli English Simpal Recipes

 

English Simpal Recipes

Ingredients:

For the Dough:

• Whole wheat flour – 1 cup

• Salt – to taste

• Oil – 1 tsp

• Water – to knead

For the Stuffing:

• Gram flour (besan) – ½ cup

• Cumin seeds – ½ tsp

• Asafoetida (hing) – a pinch

• Turmeric powder – ¼ tsp

• Red chili powder – ½ tsp

• Salt – to taste

• Sugar – ½ tsp (optional)

• Fresh coriander – chopped (optional)

• Oil – 1 tbsp

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👩‍🍳 Instructions:

1. Prepare the Dough:

• Mix wheat flour, salt, and oil.

• Add water English Simpal Recipes gradually and knead a soft dough.

• Cover and let it rest for 15–20 minutes.

2. Make the Stuffing:

• Heat 1 tbsp oil in a pan.

• Add cumin seeds and hing.

• Add gram flour and roast on low flame until it turns golden and aromatic (about 5–7 minutes).

• Add turmeric, chili English Simpal Recipes powder, salt, sugar, and coriander.

• Mix well and allow the mixture to cool.

3. Assemble the Poli:

• Take a small ball of dough and roll it slightly.

• Place 1–2 spoons of the besan filling in the center.

• Seal the edges and Marathi Simpale Recipes flatten gently.

• Roll it into a round flatbread (like roti).

• Cook on a hot tawa (griddle), applying a little oil or ghee on both sides, until golden brown.

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🍽️ Serving Suggestion:

Serve hot with curd, pickle, or a dollop of ghee for the best taste!