Jackfruit Biryani English Simpal Recipes

 

English Simpal Recipes

🍲 Jackfruit Biryani – Easy Recipe

📝 Ingredients (for 3–4 servings):

For Jackfruit:

• Raw jackfruit – 250 grams Hindi Simpal Recipes (cleaned and cut into small cubes)

• Turmeric – ½ tsp

• Salt – to taste

• Water – for boiling

For Rice:

• Basmati rice – 1 cup (soaked for 30 minutes)

• Water – 2 cups

• Salt – to taste

• 1 tsp oil or ghee

For Masala:

• Onion – 2 medium (thinly sliced)

• Tomato – 1 medium (chopped)

• Ginger-garlic paste – 1 tbsp

• Green chilies – 2 (sliced)

• Curd/Yogurt – ½ cup

• Red chili powder – 1 tsp

• Turmeric – ½ tsp

• Coriander powder – 1 tsp

• Garam masala – 1 tsp

• Fresh coriander and mint leaves – chopped

Whole Spices:

• Bay leaf – 1

• Cloves – 3

• Cinnamon – 1 small stick

• Green cardamom – 2

• Cumin seeds – ½ tsp

Oil/Ghee – 3 tbsp

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👩‍🍳 Instructions:

Step 1: Boil the Jackfruit

• Boil jackfruit pieces English Simpal Recipes with turmeric and salt until they’re about 80% cooked (about 7–10 mins).

• Drain and set aside.

Step 2: Cook the Rice

• In another pot, boil water with salt and a little oil.

• Add soaked rice and cook until 90% done.

• Drain the water and keep rice aside.

Step 3: Make the Masala

• Heat oil in a pan. Add whole spices (bay leaf, cloves, cinnamon, cardamom, cumin).

• Add sliced onions and sauté until golden brown.

• Add ginger-garlic paste and green chilies. Cook for a minute.

• Add tomatoes, turmeric, red chili, coriander powder, and salt. Cook till soft.

• Add yogurt and mix well.

• Add boiled jackfruit and cook for 5–7 minutes till masala is absorbed.

• Sprinkle some garam masala, mint, and coriander.

Step 4: Layer the Biryani

• In a deep pot, add Marathi Simpale Recipes a layer of rice, then a layer of jackfruit masala. Repeat the layers.

• Top with chopped mint, coriander, a little ghee, and fried onions (optional).

• Cover tightly and cook on low flame ("dum") for 10 minutes.

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🍽️ Serving Suggestion:

Serve hot with raita, salad, or pickle on the side. Tastes even better with fried onions on top!