wangyach Bharit English Simpal Recipes

 

English Simpal Recipes

Wangyach Bharta English Simpal Recipes (Baingan Bharta) is a delicious and popular Marathi dish made from roasted eggplant (baingan) mashed with spices. Here’s a simple recipe to prepare Wangyach Bharta:

Ingredients:

• 2 large eggplants (baingan)

• 1 tablespoon oil

• 1 onion (finely chopped)

• 1-2 green chilies (chopped)

• 1 tomato (chopped)

• 1 teaspoon ginger-garlic paste

• 1/2 teaspoon turmeric powder

• 1 teaspoon red chili powder (adjust to taste)

• 1 teaspoon coriander powder

• Salt to taste

• Fresh coriander leaves for garnish

Method:

1. Roast the Eggplant:

   • Wash the eggplants thoroughly. Make a few slits on the eggplant with a knife.

   • Heat a direct flame on your gas stove or use a grill pan. Place the eggplants on the flame or pan and roast them, turning occasionally until the skin is charred, and the inside becomes soft (about 15 minutes).

   • Once done, remove Hindi Simpal Recipes them from the flame and let them cool for a few minutes.

   • Peel the skin off the eggplants and mash the flesh with a fork or your hands.

2. Prepare the Masala:

   • In a pan, heat 1 tablespoon of oil. Add chopped onions and sauté them until golden brown.

   • Add chopped green chilies and ginger-garlic paste. Sauté for another 1-2 minutes until fragrant.

   • Add chopped tomatoes and cook until they soften and blend into the mixture.

3. Spices and Mash the Eggplant:

   • Now add turmeric Marathi Simpale Recipes powder, red chili powder, coriander powder, and salt. Stir the spices for a minute.

   • Add the mashed eggplant to this masala mixture and mix well. Cook it on low heat for about 5-7 minutes, allowing the flavors to blend together.

4. Garnish:

   • Garnish with fresh coriander leaves.

Serving:

Serve Wangyach Bharta hot with chapati, paratha, or rice. It's a flavorful, smoky dish that’s perfect as a side or main course.