Vada Pav English Simpal Recipes

 

English Simpal Recipes 

Vada Pav is a popular Indian street food, especially loved in Maharashtra. It's English Simpal Recipes simple to make and delicious. Here's a basic recipe for Vada Pav:

Ingredients:

For the Vada (Potato filling):

• Boiled Potatoes – 4-5 (medium-sized)
• Oil – 1 tablespoon (for frying)
• Cumin Seeds – 1/2 teaspoon
• Hing (Asafoetida) – 1/4 teaspoon
• Ginger Paste – 1 tablespoon
• Garlic Paste – 1 teaspoon (optional)
• Turmeric Powder – 1/4 teaspoon
• Red Chili Powder – 1 teaspoon
• Coriander Powder – 1/2 teaspoon
• Garam Masala – 1/4 teaspoon
• Salt – to taste
• Chopped Coriander Leaves – 2 tablespoons

For the Batter (for frying the vada):

• Chickpea Flour (Besan) – 1 cup
• Rice Flour – 1 tablespoon (optional, for extra crispiness)
• Salt – to taste
• Red Chili Powder – 1/2 teaspoon
• Baking Soda – a pinch (optional, for puffiness)
• Water – as needed to make a smooth batter
• Oil – for deep frying

For Assembling:

• Pav (Bread rolls) – 4-6
• Green Chutney – as required
• Sweet Tamarind Chutney – as required (optional)

Method:

Step 1: Prepare the Potato Filling

1. Boil the potatoes until soft, peel them, and mash them well.
2. Heat 1 tablespoon of oil in a pan. Add cumin seeds and let them splutter.
3. Add hing (asafoetida), ginger paste, and garlic paste (if using), and sauté for a minute.
4. Add turmeric powder, red chili powder, coriander powder, and garam masala. Stir for a couple of minutes until the spices are well combined.
5. Add the mashed Hindi Simpal Recipes potatoes, salt, and chopped coriander leaves. Mix well and cook for 2-3 minutes.
6. Let the mixture cool for a while, then shape it into round balls (size of a golf ball).

Step 2: Prepare the Batter

1. In a bowl, add chickpea flour (besan), rice flour, salt, red chili powder, and baking soda (if using).
2. Gradually add water and whisk to make a smooth, thick batter that can coat the potato balls.

Step 3: Fry the Vada

1. Heat enough oil in a pan for deep frying.
2. Dip each potato ball into the prepared batter, making sure it is fully coated.
3. Carefully drop the coated potato balls into the hot oil and fry until golden and crispy on all sides. Remove them from the oil and drain on paper towels.

Step 4: Assemble the Vada Pav

1. Slice the pav (bread rolls) horizontally, leaving one side intact.
2. Spread green chutney and sweet tamarind chutney on the inner side of the pav.
3. Place a hot vada (fried potato ball) inside the pav and gently press it together.

Serving:

• Serve the Vada Pav Marathi Simpale Recipes hot with extra chutney and fried green chilies on the side.

Enjoy your homemade Vada Pav! It’s a perfect snack for any time of the day.