Mixed Veg Bhaji is a simple, healthy, and delicious Indian dish made with a English Simpal Recipes variety of vegetables. It is quick to prepare and is perfect to serve with roti, paratha, or rice. Here’s an easy recipe for you to try at home.English Simpal Recipes
Mixed Veg Bhaji - Simple Recipe
Ingredients:
- Carrot (1, finely chopped)
- Potato (1, finely chopped)
- Cauliflower (1 cup, finely chopped)
- Peas (¼ cup)
- Green chili (2, finely chopped)
- Cabbage (1 cup, finely chopped) (optional)
- Hing (1 pinch)
- Oil (2 tbsp)
- Cumin seeds (½ tsp)
- Ginger (1-inch piece, finely chopped)
- Garlic (2-3 cloves, finely chopped)
- Turmeric powder (¼ tsp)
- Red chili powder (½ tsp)
- Coriander powder (1 tsp)
- Salt (to taste)
- Fresh coriander (for garnish)
Instructions:
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Preparation:
- Wash and chop all the vegetables (carrot, potato, cauliflower, peas, cabbage).
- Finely chop the ginger, garlic, and green chilies.
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Tempering:
- Heat 2 tablespoons Hindi Simpal Recipes of oil in a pan or kadhai.
- Once the oil is hot, add cumin seeds and a pinch of hing. Let the cumin seeds splutter.
- Add the chopped ginger, garlic, and green chilies. Sauté for 1-2 minutes until they become aromatic.
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Cook Vegetables:
- Add all the chopped vegetables (carrot, potato, cauliflower, peas, and cabbage) to the pan.
- Stir well and cook for 2-3 minutes.
- Add turmeric powder, red chili powder, and coriander powder. Mix everything well.
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Cook the Vegetables:
- Add about ¼ cup of water to the pan and cover it with a lid.
- Cook the vegetables on medium heat for about 10-15 minutes, stirring occasionally, until the vegetables become soft and tender.
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Seasoning:
- Once the vegetables are cooked, check for salt and adjust to taste.
- Mix everything thoroughly.
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Garnish:
- Garnish with fresh coriander leaves.
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Serve:
- Serve the mixed Marathi Simpale Recipes veg bhaji hot with roti, paratha, or steamed rice.
Tips:
- You can add any other vegetables like bell peppers, beans, or zucchini based on your preference.
- Adjust the spice levels by adding more or less green chilies and chili powder.
- For extra flavor, you can add a little garam masala or amchur (dry mango powder) while cooking.
This Mixed Veg Bhaji is a versatile and healthy dish that is quick to make and can be enjoyed by the entire family.
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