Bhakrvadi English Simpal Recipes

 

 English Simpal Recipes

Ingredients:

• For the dough:

  • Whole wheat flour – 1 cup
  • Rice flour – 1/4 cup
  • Salt – to taste
  • Turmeric powder – 1/4 tsp
  • Red chili powder – 1/2 tsp
  • Asafoetida (hing) – 1/4 tsp
  • Cumin seeds – 1/2 tsp
  • Warm water – as needed
  • Oil – 2 tbsp (for dough)

• For the filling:

  • Grated coconut – 1/4 cup
  • Roasted peanuts (crushed) – 2 tbsp
  • Sesame seeds – 1 tbsp
  • Red chili powder – 1 tsp
  • Cumin powder – 1/2 tsp
  • Sugar or jaggery – 1 tbsp (optional)
  • Salt – to taste
  • Chopped English Simpal Recipes coriander leaves – 1 tbsp

• For frying:

  • Oil – for deep frying

Method:

1. Prepare the Dough:

• In a bowl, mix whole wheat flour, rice flour, salt, turmeric powder, red chili powder, asafoetida, and cumin seeds.
• Add warm water little by little and knead it into a soft, smooth dough. Let it rest for 20-30 minutes.
• Add 2 tbsp of oil to the dough for better texture and softness.

2. Prepare the Filling:

• In a bowl, mix grated coconut, crushed peanuts, sesame seeds, red chili powder, cumin powder, chopped coriander, sugar or jaggery (if using), and salt.
• Ensure the filling is well-mixed and ready for stuffing.

3. Assemble the Bhakarvadi:

• Divide the dough into small balls. Roll each ball into a thin rectangle or oval shape.
• Spread a layer of the prepared filling evenly over the rolled-out dough.
• Roll the dough tightly into a log, sealing the edges.
• Cut the rolled dough into 1-2 inch pieces.

4. Fry the Bhakarvadi:

• Heat oil in a pan for deep frying.
• Once the oil is hot, gently slide the Bhakarvadi pieces into the oil.
• Fry on medium Hindi Simpal Recipes heat until they turn golden brown and crispy on all sides.
• Remove them from the oil and drain excess oil on paper towels.

5. Serve:

• Serve the crispy Bhakarvadis hot with tea or chutney as a snack.

Tips:

• You can store the fried Bhakarvadis in an airtight container for up to a week.
• Adjust the spiciness of the filling by adding more or less chili powder.
• If you prefer a Marathi Simpale Recipes sweeter version, you can add more jaggery or sugar to the filling.

Enjoy your crispy, spicy Bhakarvadi!