Palak Pkoda English Simpal Recipes

 

 English Simpal Recipes

Ingredients:

• Fresh spinach leaves: 2 cups, washed and dried
• Besan (gram flour): 1 cup
• Rice flour: 2 tablespoons English Simpal Recipes (for extra crispiness, optional)
• Onion: 1 medium, finely chopped
• Green chilies: 2, finely chopped
• Ginger: 1 teaspoon, grated
• Cumin seeds: 1 teaspoon
• Coriander seeds: 1 teaspoon
• Red chili powder: 1 teaspoon
• Turmeric powder: 1/2 teaspoon
• Carom seeds (ajwain): 1/2 teaspoon
• Baking soda: 1/4 teaspoon
• Salt: to taste
• Water: as needed
• Oil: for deep frying

Instructions:

1. Prepare the Spinach:

   • Wash the spinach leaves thoroughly and pat them dry with a clean towel. Tear the Hindi Simpal Recipes leaves into smaller pieces if they are large.

2. Prepare the Batter:

   • In a large mixing bowl, combine the besan (gram flour), rice flour (if using), cumin seeds, coriander seeds, red chili powder, turmeric powder, carom seeds, and baking soda.
   • Add the finely chopped onions, green chilies, and grated ginger to the bowl.
   • Gradually add water, a little at a time, and mix to form a thick batter. The batter should coat the spinach leaves well but should not be too runny.

3. Mix the Spinach:

   • Add the spinach leaves to the batter and mix well, ensuring that each leaf is coated with the batter.

4. Heat the Oil:

   • Heat oil in a deep frying pan or kadai over medium heat. To check if the oil is hot enough, drop a small amount of batter into the oil; it should rise to the surface quickly.

5. Fry the Pakoras:

   • Carefully drop spoonfuls of the batter-coated spinach into the hot oil. Do not Marathi Simpale Recipes overcrowd the pan; fry in batches if necessary.
   • Fry the pakoras until they are golden brown and crispy, about 3-4 minutes per batch.
   • Use a slotted spoon to remove the pakoras from the oil and drain them on paper towels.

6. Serve:

   • Serve the palak pakoras hot with mint chutney or tamarind chutney.

Tips:

• Adjust the amount of green chilies and red chili powder according to your spice preference.
• For extra flavor, you can add a pinch of garam masala or chaat masala to the batter.

Enjoy your crispy and delicious palak pakoras!