Semiya Upma English Simpal Recipes

 

English Simpal Recipes

Ingredients:

• 1 cup semiya English Simpal Recipes (vermicelli)
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal (split black gram)
• 1 teaspoon chana dal (split chickpeas)
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1-2 green chilies, chopped
• 1 small onion, finely chopped
• 1 small carrot, grated
• 1/4 cup peas (fresh or frozen)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon sugar (optional)
• 1 tablespoon lemon juice
• Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Roast Semiya:

   • Heat a pan over Hindi Simpal Recipes medium heat.
   • Add the semiya and roast it, stirring continuously until it turns golden brown. Remove and set aside.

2. Prepare the Tempering:

   • In the same pan, add oil and heat it.
   • Add mustard seeds. Once they start to splutter, add urad dal and chana dal. Sauté until they turn golden brown.
   • Add cumin seeds and chopped green chilies. Sauté for a minute.

3. Cook Vegetables:

   • Add chopped onions and sauté until they turn translucent.
   • Add grated carrot and peas. Cook for a few minutes until the vegetables are tender.

4. Add Spices:

   • Sprinkle turmeric powder and salt. Mix well.

5. Combine Semiya:

   • Add 1 1/2 cups of Marathi Simpale Recipes water to the pan and bring it to a boil.
   • Slowly add the roasted semiya, stirring continuously to avoid lumps.
   • Reduce the heat, cover the pan, and let it cook for about 5-7 minutes or until the semiya is cooked and the water is absorbed.

6. Finishing Touches:

   • Add sugar (if using) and lemon juice. Mix well.
   • Garnish with chopped coriander leaves.

7. Serve:

   • Serve the semiya upma hot as a snack or breakfast.

Enjoy your delicious and nutritious semiya upma!