Pan Fried Paneer English Simpal Recipes

 

 English Simpal Recipes

Pan-Fried Paneer

Ingredients:

• 250 grams paneer English Simpal Recipes (cubed)
• 2 tablespoons oil (vegetable or olive oil)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish
• Lemon wedges (optional)

Instructions:

1. Prepare the Paneer:

   • Cut the paneer Hindi Simpal Recipes into bite-sized cubes.

2. Heat the Oil:

   • Heat the oil in a non-stick pan over medium heat.

3. Add Spices:

   • Add cumin seeds to the hot oil. Let them sizzle for a few seconds.
   • Add coriander powder, turmeric powder, red chili powder, and salt. Stir well to combine the spices.

4. Fry the Paneer:

   • Add the paneer cubes to the pan.
   • Gently toss the paneer to coat them evenly with the spices.
   • Fry the paneer on medium heat, turning occasionally, until they are golden brown and crispy on all sides. This should take about 7-10 minutes.

5. Finish with Garam Masala:

   • Sprinkle garam masala over the paneer and toss well.

6. Garnish and Serve:

   • Garnish Marathi Simpale Recipes with fresh coriander leaves.
   • Serve hot with lemon wedges on the side.

Tips:

• Ensure the paneer is not overcooked as it can become chewy.
• You can add finely chopped garlic and ginger for extra flavor.
• Serve with naan, roti, or as a side dish with your main course.

Enjoy your delicious and simple pan-fried paneer!