Mushroom Omelette English Simpal Recipes

 

English Simpal Recipes

Ingredients:

• 2 large eggs
• 1/4 cup milk English Simpal Recipes (optional, for fluffiness)
• 1/2 cup mushrooms, sliced
• 1/4 cup cheese, grated (optional)
• 1/4 cup onions, finely chopped
• 1/4 cup bell peppers, finely chopped
• 1 tbsp butter or oil
• Salt and pepper to taste
• Fresh herbs (parsley, chives, or cilantro) for garnish

Instructions:

1. Prepare the Ingredients:

   • Wash and slice Hindi Simpal Recipes the mushrooms.
   • Finely chop the onions and bell peppers.
   • Grate the cheese if using.
   • Crack the eggs into a bowl, add a pinch of salt, pepper, and milk (if using). Beat the eggs until well combined.

2. Cook the Vegetables:

   • Heat a non-stick skillet over medium heat.
   • Add butter or oil to the pan.
   • Once the butter is melted, add the chopped onions and bell peppers. Sauté for 2-3 minutes until they begin to soften.
   • Add the sliced mushrooms to the pan and cook until they are tender and any released moisture has evaporated, about 3-4 minutes.

3. Make the Omelette:

   • Pour the beaten Marathi Simpale Recipes eggs over the cooked vegetables in the skillet. Tilt the pan slightly to ensure the eggs spread out evenly.
   • Let the eggs cook undisturbed for a minute or until they start to set around the edges.
   • If using, sprinkle the grated cheese over one half of the omelette.

4. Fold and Serve:

   • Once the omelette is mostly set but still slightly runny on top, use a spatula to gently fold it in half.
   • Cook for another minute or until the cheese is melted and the omelette is cooked to your desired level of doneness.
   • Carefully slide the omelette onto a plate.
   • Garnish with fresh herbs and serve immediately.

Enjoy your delicious and simple mushroom omelette!