Moong Dal Dosa English Simpal Recipes

 

 English Simpal Recipes

Moong Dal Dosa Recipe

Moong dal dosa is English Simpal Recipes a nutritious and tasty variation of traditional dosa. It's made with moong dal (split green gram) and is a good source of protein. Here's a simple recipe for making moong dal dosa:

Ingredients:

• 1 cup moong dal (split green gram)
• 1/4 cup rice (optional, for crispiness)
• 1-2 green chilies (finely chopped)
• 1 small onion (finely chopped)
• 1/2 inch ginger (grated)
• 1/4 cup coriander leaves (chopped)
• Salt to taste
• Oil or ghee for cooking

Instructions:

1. Soak the Dal:

   • Wash the moong Hindi Simpal Recipes dal thoroughly and soak it in water for about 2-3 hours. If using rice, soak it along with the dal.

2. Prepare the Batter:

   • Drain the soaked dal and rice.
   • In a blender or food processor, grind the dal (and rice, if using) to a smooth batter. Add a little water if needed to achieve a smooth consistency. The batter should be pourable but not too thin.

3. Add Ingredients:

   • Transfer the batter to a bowl.
   • Mix in finely chopped green chilies, onion, ginger, coriander leaves, and salt.

4. Heat the Pan:

   • Heat a non-stick or cast-iron skillet over medium heat.
   • Lightly grease the pan with a little oil or ghee.

5. Cook the Dosa:

   • Pour a ladleful of batter onto the hot pan and spread it into a thin, round shape Marathi Simpale Recipes using the back of the ladle.
   • Cook for 2-3 minutes or until the edges start to lift and the bottom turns golden brown.
   • Flip and cook the other side for another 1-2 minutes.

6. Serve:

   • Remove the dosa from the pan and serve hot.
   • Moong dal dosa pairs well with coconut chutney, sambar, or any of your favorite chutneys.

Tips:

• Crispiness: For a crispier dosa, you can add a little rice to the moong dal while soaking.
• Consistency: Adjust the water quantity to get the right batter consistency. It should be smooth and pourable but not runny.
• Variations: You can add other vegetables like grated carrots or spinach to the batter for extra nutrition and flavor.

Enjoy your homemade moong dal dosa, a healthy and delicious option for breakfast or any meal!