Lemon Rice English Simpal Recipes

 

English Simpal Recipes

Ingredients:

• 2 cups cooked English Simpal Recipes rice (preferably cooled)
• 1 lemon (juice extracted)
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal (black gram)
• 1 teaspoon chana dal (split Bengal gram)
• 2 green chilies (sliced)
• 1-2 dried red chilies
• 10-12 curry leaves
• 1/4 teaspoon turmeric powder
• Salt to taste
• A pinch of asafoetida (hing)
• 1/4 cup roasted peanuts
• Fresh coriander leaves (for garnishing)

Instructions:

1. Prepare the Rice:

   • Cook 2 cups of rice and allow it to cool. Leftover rice works well for this recipe as it is less sticky.

2. Tempering:

   • Heat 2 tablespoons of oil in a large pan or wok over medium heat.
   • Add 1 teaspoon Hindi Simpal Recipes of mustard seeds and let them splutter.
   • Add 1 teaspoon of urad dal and 1 teaspoon of chana dal. Fry until they turn golden brown.
   • Add sliced green chilies, dried red chilies, and curry leaves. Sauté for a minute.

3. Add Spices:

   • Add 1/4 teaspoon of turmeric powder, a pinch of asafoetida, and salt to taste. Mix well.

4. Add Rice:

   • Add the cooled, cooked rice to the pan. Mix gently to coat the rice with the tempering and spices without breaking the rice grains.

5. Lemon Juice:

   • Pour the juice of 1 Marathi Simpale Recipes lemon over the rice and mix well to combine. Adjust the lemon juice according to your taste preference.

6. Peanuts and Garnish:

   • Add 1/4 cup of roasted peanuts and mix gently.
   • Garnish with fresh coriander leaves.

7. Serve:

   • Serve the lemon rice hot or at room temperature with raita, pickle, or papad.

Enjoy your tangy and flavorful Lemon Rice!