Kadai Chicken English Simpal Recipes

 

English Simpal Recipes

Here's a simple English Simpal Recipes recipe for Kadai Chicken, a flavorful and aromatic Indian chicken dish cooked in a "kadai" (a type of wok). This recipe is easy to follow and perfect for a delicious meal.

Kadai Chicken Recipe

Ingredients

• Chicken: 500 grams, cut into pieces
• Onions: 2 large, finely chopped
• Tomatoes: 2 large, finely chopped
• Green Bell Pepper (Capsicum): 1, chopped
• Ginger-Garlic Paste: 1 tablespoon
• Yogurt: 1/2 cup
• Cooking Oil: 3 tablespoons
• Kadai Masala: (You can use store-bought or make your own)
  • Coriander Seeds: 1 tablespoon
  • Cumin Seeds: 1 teaspoon
  • Fennel Seeds: 1 teaspoon
  • Dry Red Chilies: 4-5 (adjust to taste)
  • Black Peppercorns: 1/2 teaspoon
  • Cloves: 2
  • Cardamom Pods: 2
  • Cinnamon Stick: 1 small piece
• Turmeric Powder: 1/2 teaspoon
• Red Chili Powder: 1 teaspoon (adjust to taste)
• Garam Masala: 1/2 teaspoon
• Salt: to taste
• Fresh Coriander Leaves: for garnish

Instructions

1. Prepare Kadai Masala:

   • Dry roast coriander Hindi Simpal Recipes seeds, cumin seeds, fennel seeds, dry red chilies, black peppercorns, cloves, cardamom pods, and cinnamon stick in a pan over medium heat until aromatic. Let it cool, then grind to a coarse powder. Set aside.

2. Cook Chicken:

   • Heat oil in a kadai or large pan over medium heat.
   • Add finely chopped onions and sauté until golden brown.
   • Add ginger-garlic paste and cook until the raw smell disappears.
   • Add chopped tomatoes and cook until they become soft and oil starts separating.
   • Stir in the yogurt and cook for 2-3 minutes.

3. Add Spices:

   • Add turmeric powder, red chili powder, and the freshly ground kadai masala. Mix well.
   • Add the chicken Marathi Simpale Recipes pieces and salt. Cook on high heat for 5-7 minutes, stirring occasionally, until the chicken is no longer pink.

4. Simmer:

   • Reduce the heat to medium-low and cover the pan. Let the chicken cook for 15-20 minutes, or until it is cooked through and tender.
   • Add chopped green bell pepper and cook for an additional 5 minutes.

5. Finish:

   • Sprinkle garam masala and mix well.
   • Garnish with fresh coriander leaves.

6. Serve:

   • Serve hot with naan, roti, or steamed rice.

Enjoy your delicious Kadai Chicken!