Gobi Masala English Simpal Recipes

 

English Simpal Recipes

Ingredients:

• 1 medium English Simpal Recipes cauliflower, cut into florets
• 2 medium onions, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• Salt to taste
• Fresh cilantro leaves for garnish
• Cooking oil

Instructions:

1. Blanch the Cauliflower:

   • Bring a pot of water to boil. Add salt and turmeric powder.
   • Add Hindi Simpal Recipes cauliflower florets and blanch for about 3-4 minutes until slightly tender.
   • Drain and set aside.

2. Prepare the Masala:

   • Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
   • Add chopped onions and sauté until golden brown.

3. Add Spices:

   • Add ginger-garlic Marathi Simpale Recipes paste and sauté for 1-2 minutes until the raw smell disappears.
   • Add turmeric powder, red chili powder, and coriander powder. Mix well and cook for another minute.

4. Cooking Tomatoes:

   • Add tomato puree and cook until oil starts to separate from the masala paste, stirring occasionally.

5. Combine Cauliflower:

   • Add blanched cauliflower florets to the pan. Mix gently to coat the florets with the masala.

6. Simmer and Garnish:

   • Add garam masala powder and salt to taste. Mix well.
   • Cover the pan and let the cauliflower cook on low heat for about 10-12 minutes or until tender, stirring occasionally.

7. Serve:

   • Garnish with fresh cilantro leaves.
   • Serve hot with roti, naan, or rice.

Enjoy your delicious Gobi Masala!