Egg Pulusu English Simpal Recipes

 

 English Simpal Recipes

Ingredients:

• Eggs: 4-5 (boiled and peeled)
• Onion: 1 large English Simpal Recipes (finely chopped)
• Tomatoes: 2 medium (chopped)
• Green Chilies: 2 (slit)
• Ginger-Garlic Paste: 1 tablespoon
• Turmeric Powder: 1/2 teaspoon
• Red Chili Powder: 1 teaspoon
• Coriander Powder: 1 teaspoon
• Cumin Seeds: 1/2 teaspoon
• Mustard Seeds: 1/2 teaspoon
• Fenugreek Seeds: 1/4 teaspoon (optional)
• Tamarind Pulp: 2 tablespoons (or adjust to taste)
• Curry Leaves: A few
• Fresh Coriander Leaves: For garnish
• Oil: 2 tablespoons
• Salt: To taste

Instructions:

1. Preparation:

   • Boil the eggs, peel Hindi Simpal Recipes them, and set them aside.

2. Tempering:

   • Heat oil in a pan over medium heat.
   • Add mustard seeds and cumin seeds. Let them splutter.
   • If using fenugreek seeds, add them now and sauté for a few seconds.

3. Sautéing:

   • Add finely chopped onions and curry leaves to the pan.
   • Sauté until the Marathi Simpale Recipes onions turn golden brown.

4. Adding Spices:

   • Add ginger-garlic paste and slit green chilies. Sauté for 1-2 minutes until the raw smell disappears.
   • Add turmeric powder, red chili powder, and coriander powder. Stir well.

5. Tomatoes:

   • Add chopped tomatoes and cook until they become soft and oil starts separating from the mixture.

6. Adding Tamarind:

   • Add tamarind pulp to the mixture and cook for a few minutes, allowing the flavors to blend.

7. Simmering:

   • Gently add the boiled eggs to the gravy. Stir carefully so that the eggs don't break.
   • Cook for about 5 minutes on low heat, allowing the eggs to absorb the flavors of the gravy.

8. Garnishing:

   • Garnish with freshly chopped coriander leaves.

9. Serving:

   • Serve hot with steamed rice, chapati, or any Indian bread of your choice.

Tips:

• Adjust the amount of tamarind pulp based on your preference for tanginess.
• You can also add a pinch of sugar if you like a slightly sweet flavor in the pulusu.

Enjoy your Egg Pulusu!