Egg Bonda English Simpal Recipes

 

English Simpal Recipes

Egg Bonda Recipe

Ingredients:

• 4 hard-boiled eggs
• 1 cup besan (gram flour)
• 2-3 tablespoons rice flour (optional, for extra crispiness)
• 1 teaspoon English Simpal Recipes ginger-garlic paste
• 1 green chili, finely chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• A pinch of asafoetida (hing)
• Salt to taste
• A few curry leaves, chopped
• Fresh coriander leaves, finely chopped
• Water, as needed
• Oil for deep frying

Instructions:

1. Prepare Eggs:

   • Peel the hard-boiled eggs and cut each egg into halves.

2. Prepare Batter:

   • In a mixing Hindi Simpal Recipes bowl, combine besan, rice flour (if using), ginger-garlic paste, chopped green chili, turmeric powder, red chili powder, asafoetida, salt, chopped curry leaves, and coriander leaves.
   • Gradually add water to make a thick batter. Ensure there are no lumps.

3. Coat Eggs:

   • Dip each egg half into the batter, ensuring it is well-coated.

4. Fry Egg Bonda:

   • Heat oil in a deep frying pan over medium heat.
   • Carefully drop Marathi Simpale Recipes the coated egg halves into the hot oil.
   • Fry until they turn golden brown and crispy on all sides, turning occasionally.
   • Remove with a slotted spoon and drain excess oil on paper towels.

5. Serve:

   • Serve hot with mint chutney, tamarind chutney, or tomato ketchup.

Enjoy your crispy and delicious Egg Bonda as a snack or appetizer!