French toast English Simpal Recipes

 

English Simpal Recipes

Ingredients:

• 4 slices of bread (white or whole wheat)
• 2 eggs
• 1/2 cup milk
• 1/2 teaspoon English Simpal Recipes vanilla extract (optional)
• 1/2 teaspoon ground cinnamon (optional)
• Butter or oil for cooking
• Maple syrup, powdered sugar, or fruit for serving

Instructions:

1. Prepare the Batter:

   • In a shallow bowl, whisk together eggs, milk, vanilla extract (if using), and ground cinnamon (if using). Mix well until everything is combined.

2. Dip the Bread:

   • Heat a non-stick skillet or griddle over medium heat and add a small Hindi Simpal Recipes amount of butter or oil to coat the surface.
   • Dip each slice of bread into the egg mixture, making sure both sides are well coated. Let the excess mixture drip off.

3. Cook the French Toast:

   • Place the dipped bread slices onto the heated skillet or griddle. Cook for about 2-3 minutes on each side, or until golden brown and cooked through. Flip carefully using a spatula.

4. Serve:

   • Remove the Marathi Simpale Recipes French toast from the skillet and serve hot. You can top it with maple syrup, sprinkle powdered sugar over it, or serve with fresh fruits like berries or bananas.

Tips:

• Use slightly stale bread for better absorption of the egg mixture.
• Adjust sweetness by adding more cinnamon or vanilla extract to taste.
• For a richer flavor, you can use thick slices of bread like brioche or challah.

Enjoy your homemade French toast as a delicious breakfast or brunch treat!