Boiled Egg Salad English Simpal Recipes

 

 English Simpal Recipes

Ingredients:

• 4 eggs
• 1/4 cup mayonnaise
• 1 tablespoon English Simpal Recipes mustard (optional)
• Salt and pepper to taste
• 2 tablespoons finely chopped celery (optional)
• 2 tablespoons finely chopped green onions or chives (optional)
• Lettuce leaves (for serving)

Instructions:

1. Boil the Eggs:

   • Place the eggs in a saucepan and cover with cold water.
   • Bring the water to a boil over medium-high heat.
   • Once boiling, remove the pan from the heat, cover, and let the eggs sit in the hot water for 10-12 minutes.
   • Drain the hot water and rinse the eggs under cold water until they are cool enough to handle. Peel the eggs and chop them into small pieces.

2. Prepare the Salad:

   • In a mixing bowl, combine the chopped boiled eggs with mayonnaise and mustard (if using). Mix well until everything is evenly coated.
   • Season with salt and pepper to taste.
   • If using, add Hindi Simpal Recipes chopped celery and green onions or chives for extra flavor and crunch. Mix gently to combine.

3. Serve:

   • Arrange lettuce leaves on a serving platter or individual plates.
   • Spoon the egg salad onto the lettuce leaves.

4. Optional Garnish:

   • Garnish with Marathi Simpale Recipes a sprinkle of paprika or additional chopped herbs, if desired.

5. Enjoy:

   • Serve immediately as a side dish or as a sandwich filling. Refrigerate any leftovers in an airtight container for up to 2 days.

This recipe is versatile and can be adjusted according to your taste preferences. Enjoy your boiled egg salad!