South Indian Egg Curry English Simpal Recipes

 

 English Simpal Recipes

Ingredients:

• 4 boiled eggs, peeled and halved
• 1 large English Simpal Recipes onion, finely chopped
• 2 tomatoes, finely chopped
• 2-3 green chilies, slit lengthwise
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• Salt to taste
• 2 tablespoons oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• A few curry leaves
• Fresh coriander leaves for garnish

Instructions:

1. Prepare Eggs: Boil the eggs, peel them, and cut each egg into halves. Keep aside.

2. Make Curry Base:

   • Heat oil in a Hindi Simpal Recipe span over medium heat. Add mustard seeds and let them splutter.
   • Add cumin seeds and curry leaves. Saute for a few seconds until fragrant.
   • Add chopped onions and green chilies. Saute until onions turn golden brown.

3. Add Spices:

   • Add ginger-garlic paste and saute for a minute until the raw smell disappears.
   • Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a minute.

4. Cook Tomatoes:

   • Add chopped tomatoes and cook until they turn soft and oil starts to separate from the masala.

5. Simmer Curry:

   • Pour water as Marathi Simpale Recipes needed to achieve desired consistency of the curry. Bring it to a boil.

6. Add Eggs:

   • Gently add the boiled egg halves to the curry. Coat them with the gravy. Cover and simmer for 5-7 minutes on low heat to allow the flavors to meld.

7. Finish Off:

   • Sprinkle garam masala powder and mix gently. Cook for another minute.
   • Garnish with freshly chopped coriander leaves.

Your South Indian Egg Curry is ready to be served hot with steamed rice, roti, or bread. Enjoy the delicious flavors!