Mango Sticky Rice English Simpal Recipes

English Simpal Recipes

Sure! Mango Sticky Rice is a popular Thai dessert made with glutinous rice, fresh mango, and a sweet coconut sauce. Here's a detailed recipe for you: English Simpal Recipes

Ingredients:

For the Sticky Rice:

• 1 cup glutinous rice (also known as sticky rice or sweet rice)
• Water for soaking and steaming

For the Coconut Sauce:

• 1 cup coconut milk
• 1/4 cup sugar
• 1/4 teaspoon salt

For the Topping Sauce:

• 1/2 cup coconut milk
• 1 tablespoon sugar
• 1/8 teaspoon salt
• 1 teaspoon rice flour or cornstarch (optional, for thickening)

For Serving:

• 2 ripe mangoes, peeled and sliced
• Sesame seeds or mung beans (optional, for garnish)
• English Simpal Recipes

Instructions:

Preparing the Sticky Rice:

1. Soak the Rice: Rinse the glutinous rice in water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
2. Steam the Rice: Drain the soaked rice and place it in a steamer lined with cheesecloth or a muslin cloth. Steam over medium-high heat for about 20-25 minutes, or until the rice is tender and translucent.

Making the Coconut Sauce:

3. Combine Ingredients: In a saucepan, combine 1 cup coconut milk, 1/4 cup sugar, and 1/4 teaspoon salt.
4. Cook the Sauce: Heat the mixture over medium heat, stirring frequently, until the sugar is dissolved and the mixture is smooth. Do not let it boil.

Mixing the Rice with Coconut Sauce:

5. Mix the Rice: Transfer the steamed sticky rice to a large bowl. Pour the coconut sauce over the hot rice and mix well to ensure the rice is evenly coated. Cover and let it sit for about 20-30 minutes to allow the flavors to meld.

Preparing the Topping Sauce:

6. Combine Ingredients: In a small saucepan, combine 1/2 cup coconut milk, 1 tablespoon sugar, and 1/8 teaspoon salt. If you prefer a thicker sauce, dissolve 1 teaspoon rice flour or cornstarch in a little water and add it to the mixture.
7. Cook the Sauce: Heat the mixture over medium heat, stirring constantly, until it thickens slightly. Remove from heat and set aside.

Serving:

8. Slice the Mangoes: Peel and slice the mangoes into thin, even pieces.
9. Plate the Dish: Place a portion of sticky rice on a plate. Arrange the mango slices beside the rice.
10. Add Topping Sauce: Drizzle the topping sauce over the sticky rice and sprinkle with sesame seeds or mung beans if desired.

Enjoy!

Mango Sticky Rice is best served warm or at room temperature. Enjoy this delicious and exotic Thai dessert!