Leftover Rice Pancakes English Simpal Recipes

 

English Simpal Recipes

Leftover rice pancakes are a delicious and simple way to repurpose English Simpal Recipes cooked rice. Here’s a straightforward recipe to make them:

Ingredients:

• Leftover cooked rice: 2 cups
• All-purpose flour or rice flour: 1/2 cup
• Onion: 1 medium, finely chopped
• Green chilies: 2-3, finely Hindi Simpal Recipes chopped (adjust according to your spice preference)
• Coriander leaves: 2 tablespoons, finely chopped
• Cumin seeds: 1 teaspoon
• Salt: as per taste
• Water: as needed
• Oil: for frying

Instructions:

1. Prepare the Batter:

   • In a large mixing bowl, take the leftover cooked rice and mash it well with a fork or potato masher until it forms a coarse paste.
   • Add the chopped Marathi Simpale Recipes onion, green chilies, coriander leaves, cumin seeds, and salt to the mashed rice.
   • Mix everything together until well combined.

2. Add Flour:

   • Gradually add the all-purpose flour or rice flour to the rice mixture. This helps bind the pancakes together. Adjust the quantity of flour as needed to get a thick batter consistency.
   • If the batter is too thick, add a little water to achieve a pouring consistency. Mix well to ensure there are no lumps.

3. Make Pancakes:

   • Heat a non-stick pan or griddle over medium heat and add a little oil to coat the surface.
   • Pour a ladleful of the rice batter onto the hot pan and spread it gently to form a round pancake.
   • Cook on medium heat until the bottom side is golden brown and crisp, then flip carefully using a spatula.
   • Cook the other side until golden brown and crisp. Add more oil around the edges if needed.
   • Repeat the process with the remaining batter, adjusting the heat as necessary to prevent burning.

4. Serve:

   • Once both sides of the pancake are cooked to a golden brown color and crisp texture, remove them from the pan and place them on a serving plate.
   • Serve hot with your favorite chutney, sauce, or yogurt.

Tips:

• You can customize the pancakes by adding vegetables like grated carrots, peas, or bell peppers to the batter.
• Adjust the spice levels by varying the amount of green chilies or adding a pinch of red chili powder.
• These pancakes are best enjoyed fresh and hot, but you can also store them in an airtight container in the refrigerator and reheat them in a toaster oven or microwave before serving.

Leftover rice pancakes are a great way to avoid food waste while creating a delicious and satisfying snack or meal. Enjoy experimenting with different flavors and ingredients to suit your taste preferences!