Homemade Shoyu Ramen Marathi Simpale Recipes

 

Marathi Simpale Recipes

Ingredients

Broth

• 6 cups chicken broth (homemade or low-sodium store-bought)
• 2 cups water
• 1/4 cup soy sauce (shoyu)
• 1/4 cup mirin
• 1/4 cup sake (optional)
• 1 piece kombu (dried kelp)
• 1-inch piece ginger, sliced
• 2 cloves garlic, smashed
• 2 green onions, cut into pieces
• 1/2 onion, sliced
• 1 carrot, peeled and sliced

Marathi Simpale Recipes

Tare (Seasoning Sauce)

• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 1 tablespoon sugar
• 1 clove garlic, minced
• 1-inch piece ginger, minced

Toppings

• Chashu pork (braised pork belly), thinly sliced
• Soft-boiled eggs (ajitsuke tamago)
• Nori (seaweed sheets)
• Green onions, thinly sliced
• Bamboo shoots (menma)
• Corn kernels
• Bean sprouts
• Toasted sesame seeds

Marathi Simpale Recipes

• Noodles

• 4 servings fresh or dried ramen noodles

Instructions

1. Prepare the Broth

   1. In a large pot, combine the chicken broth, water, soy sauce, mirin, sake, kombu, ginger, garlic, green onions, onion, and carrot.
   2. Bring to a boil over medium-high heat. Once it boils, reduce the heat and simmer gently for 45 minutes.
   3. Remove the kombu after 10 minutes of simmering to avoid bitterness.
   4. Strain the broth, discard the solids, and keep the liquid warm.

2. Make the Tare

   1. In a small saucepan, combine soy sauce, mirin, sake, sugar, garlic, and ginger.
   2. Bring to a boil over medium heat, then reduce the heat and simmer for 5-10 minutes until slightly thickened.
   3. Remove from heat and strain to remove the ginger and garlic pieces.

3. Cook the Noodles

   1. Bring a large pot of water to a boil. Cook the ramen noodles according to the package instructions until just tender.
   2. Drain the noodles and rinse under cold water to stop the cooking process. Set aside.

4. Assemble the Ramen

   1. Divide the cooked noodles among four bowls.
   2. Add 1-2 tablespoons of the tare to each bowl.
   3. Pour the hot broth over the noodles.
   4. Top with slices of chashu pork, soft-boiled eggs, nori, green onions, bamboo shoots, corn, bean sprouts, and toasted sesame seeds.

5. Serve

   1. Serve the ramen immediately while it's hot.
   2. Adjust the seasoning with additional tare or soy sauce if needed.

Enjoy your homemade shoyu ramen!