Egg Keema English Simpal Recipes

 

English Simpal Recipes

Ingredients:

• 4 boiled eggs, chopped
• 1 large English Simpal Recipes onion, finely chopped
• 2 tomatoes, finely chopped
• 1 green chili, finely chopped (optional)
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon garam masala powder
• Salt to taste
• Fresh coriander leaves, chopped for garnish
• 2 tablespoons cooking oil
• Water as needed

Instructions:

1. Prepare Eggs: Boil the eggs until hard-boiled. Once cooled, peel and chop them into small pieces.Hindi Simpal Recipes

2. Cooking Base:

   • Heat oil in a pan over medium heat. Add chopped onions and sauté until they turn golden brown.
   • Add ginger-garlic paste and green chili (if using). Sauté for another minute until the raw smell of ginger-garlic goes away.

3. Spices:

   • Add turmeric powder, red chili powder, and salt. Mix well and cook for a minute.Marathi Simpale Recipes
   • Add chopped tomatoes and cook until they become soft and oil starts separating from the masala.

4. Adding Eggs:

   • Add the chopped boiled eggs to the pan. Mix gently to coat the eggs with the masala.

5. Simmering:

   • Add a little water (about 1/4 to 1/2 cup) to adjust the consistency of the keema. Cover the pan and simmer for 5-7 minutes on low heat to allow the flavors to blend.

6. Finishing Touch:

   • Sprinkle garam masala powder and mix well. Cook for another minute.
   • Garnish with chopped fresh coriander leaves.

7. Serving:

   • Serve hot with roti, paratha, naan, or steamed rice.

Tips:

• Adjust the spice levels according to your taste preferences.
• You can add peas or other vegetables to enhance the nutritional value and texture of the dish.
• For a richer taste, you can also add a tablespoon of fresh cream or yogurt towards the end of cooking.

This Egg Keema recipe is quick to make and makes for a delicious meal that pairs well with various Indian breads or rice.