Egg Fried rice English Simpal Recipes

 

English Simpal Recipes

Ingredients:

• 2 cups cooked rice English Simpal Recipes (preferably leftover rice, cooled)
• 2 eggs
• 1/2 cup mixed vegetables (carrots, peas, bell peppers, etc.), chopped
• 2-3 spring onions, finely chopped
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• Salt and pepper to taste
• 2 tbsp vegetable oil

Instructions:

1. Prepare Ingredients:

   • If you don't have Hindi Simpal Recipes leftover rice, cook rice according to package instructions and let it cool completely. Cold rice works best for fried rice.

2. Scramble Eggs:

   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
   • Crack the eggs into the skillet and scramble them until fully cooked. Remove the Marathi Simpale Recipes scrambled eggs from the skillet and set aside.

3. Stir-Fry Vegetables:

   • In the same skillet, add the remaining tablespoon of vegetable oil.
   • Add minced garlic and chopped spring onions. Stir-fry for about 1 minute until fragrant.
   • Add chopped mixed vegetables and stir-fry for another 2-3 minutes until they are tender-crisp.

4. Combine Rice:

   • Add the cooked rice to the skillet with the vegetables. Break up any clumps of rice with a spatula.

5. Seasoning:

   • Drizzle soy sauce and oyster sauce (if using) evenly over the rice. Stir well to combine, ensuring the rice is evenly coated with the sauces.
   • Season with salt and pepper to taste. Mix well.

6. Add Eggs:

   • Add the scrambled eggs back to the skillet with the rice and vegetables. Stir-fry for another 2-3 minutes until everything is heated through and well combined.

7. Serve:

   • Garnish with additional chopped spring onions if desired.
   • Serve hot as a delicious and satisfying meal on its own, or as a side dish with your favorite Asian-inspired dishes.

Enjoy your homemade Egg Fried Rice! Adjust seasoning and ingredients according to your taste preferences.