Cottage Pie English Simpal Recipes

 

English Simpal Recipes

Cottage Pie is a classic English dish that's hearty, comforting, and simple to make. Here's a basic recipe:

Ingredients:

• 500g ground English Simpal Recipes beef (or lamb)
• 1 onion, finely chopped
• 2 carrots, diced
• 2 cloves of garlic, minced
• 2 tablespoons tomato paste
• 1 cup beef or vegetable broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons flour
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 large potatoes, peeled and chopped
• 2 tablespoons butter
• 1/4 cup milk
• Optional: grated cheese for topping

Instructions:

1. Preheat your oven to 200°C (400°F).

2. In a large skillet, heat the olive oil over medium heat. Add the onions and carrots, and cook until softened, about 5 minutes.Hindi Simpal Recipes

3. Add the minced garlic and cook for another minute.

4. Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned.

5. Sprinkle the flour over the beef and vegetable mixture, and stir well to combine. Cook for another 2 minutes.

6. Stir in the tomato paste, Worcestershire sauce, and beef broth. Bring to a simmer and cook for about 10 minutes, or until the mixture has thickened slightly. Season with salt and pepper to taste.

7. While the meat mixture is simmering, cook the potatoes in boiling salted water until tender, about 15 minutes. Drain well.Marathi Simpale Recipes

8. Mash the cooked potatoes with the butter and milk until smooth and creamy. Season with salt and pepper to taste.

9. Transfer the meat mixture to a baking dish and spread the mashed potatoes over the top, smoothing it out with a spoon.

10. If desired, sprinkle grated cheese over the mashed potatoes.

11. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the filling is bubbling.

12. Allow the Cottage Pie to cool for a few minutes before serving. Enjoy your comforting and delicious meal!

Feel free to customize this recipe by adding other vegetables like peas or corn to the filling, or by using sweet potatoes instead of regular potatoes for the topping.