Corn Cutlet English Simpal Recipes

 

English Simpal Recipes

Corn Cutlet Recipe

Ingredients:

• 1 cup sweet corn English Simpal Recipes kernels (fresh or frozen)
• 2 medium-sized potatoes, boiled and mashed
• 1 small onion, finely chopped
• 2-3 green chilies, finely chopped (adjust according to spice preference)
• 1/2 teaspoon ginger-garlic paste
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder (optional, adjust to taste)
• Salt to taste
• 1 tablespoon chopped coriander leaves (cilantro)
• 1 tablespoon lemon juice
• 2-3 tablespoons bread crumbs (plus extra for coating)
• Oil for shallow frying

Instructions:

1. Boil Corn Kernels: If using fresh corn kernels, boil them until tender. Drain and set aside. If using frozen corn, thaw and drain excess water.Hindi Simpal Recipes

2. Prepare Mixture:

   • In a mixing bowl, add the boiled and mashed potatoes, boiled corn kernels, finely chopped onion, green chilies, ginger-garlic paste, cumin powder, garam masala, red chili powder (if using), salt, chopped coriander leaves, lemon juice, and 2-3 tablespoons of bread crumbs.
   • Mix everything well until all the ingredients are combined evenly. The mixture should be firm enough to shape into patties/cutlets. If it feels too wet, add a little more bread crumbs.Marathi Simpale Recipes

3. Shape Cutlets:

   • Take a small portion of the mixture and shape it into a small flat round or oval shape, like a cutlet/patty.
   • Repeat with the remaining mixture to make more cutlets.

4. Coat with Bread Crumbs:

   • Spread some bread crumbs on a plate. Take each cutlet and gently coat it with bread crumbs on all sides. This helps in giving a crispy texture when fried.

5. Shallow Fry:

   • Heat oil in a non-stick or cast-iron skillet over medium heat.
   • Once the oil is hot, carefully place the corn cutlets in the pan. Fry them until golden brown and crisp on both sides, turning gently to ensure even cooking.
   • You can fry 3-4 cutlets at a time, depending on the size of your pan. Avoid overcrowding the pan.

6. Drain Excess Oil:

   • Once done, transfer the fried corn cutlets to a plate lined with paper towels to absorb any excess oil.

7. Serve:

   • Serve the corn cutlets hot with ketchup, green chutney, or any dipping sauce of your choice.

8. Optional Garnish:

   • You can garnish the corn cutlets with some freshly chopped coriander leaves before serving for added freshness.

Enjoy your homemade Corn Cutlets as a delicious snack or appetizer!