Best Victoria Sponge Cake English Simpal Recipes

 

English Simpal Recipes

Ingredients:

• 200 grams English Simpal Recipes self-raising flour
• 200 grams caster sugar
• 200 grams unsalted butter (softened)
• 4 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk (if needed)
• 200 grams raspberry or strawberry jam
• 200 ml double cream or whipped cream (optional)
• Icing sugar (for dusting)

Method:

Preparing the Cake:

1. Preheat the Oven: Preheat your oven to 180°C (350°F) and grease and line two 8-inch (20cm) round cake tins with parchment paper.

2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and caster sugar together until light and fluffy.

3. Add Eggs: Beat in the eggs one at a time, mixing well after each addition. If the mixture starts to curdle, add a tablespoon of flour.

4. Add Vanilla: Stir in the vanilla extract.

5. Combine Dry Ingredients: Sift the self-raising flour and baking powder  together, then gently fold into the butter and sugar mixture.Hindi Simpale Recipes

6. Add Milk: If the batter is too thick, add a little milk, one tablespoon at a time, until the batter reaches a dropping consistency.

7. Divide Batter: Divide the batter evenly between the two prepared cake tins and smooth the tops.

8. Bake: Bake in the preheated oven for 20-25 minutes, or until the cakes are golden and a toothpick inserted into the center comes out clean.

9. Cool: Allow the cakes to cool in the tins for 10 minutes, then turn out onto a wire rack to cool completely.

Assembling the Cake:

1. Prepare Filling: If using, whip the double cream until it holds soft peaks.Marathi Simpale Recipes

2. Spread Jam: Once the cakes are completely cool, spread the jam evenly over the surface of one of the cakes.

3. Add Cream (Optional): Spread the whipped cream over the jam, if using.

4. Sandwich Cakes: Place the second cake on top of the first, pressing down gently.

5. Dust with Icing Sugar: Dust the top of the cake with icing sugar just before serving.

Now, your classic and delicious Victoria Sponge Cake is ready to be served! Enjoy it with a cup of tea or coffee.