Tteokbokki English Simpal Recipes

English Simpal Recipes

Materials:

200 gm Rice Cakes (Gottukiya / Tteok)

2 cups of water

1 teaspoon gochujang (Korean red chili paste)

1 tablespoon of soy sauce

1 spoon of sugar

1 teaspoon gochugaru (Korean red chili powder) (optional)

2-3 garlic cloves, finely chopped

1/2 cup thinly sliced ​​onions

1/2 cup carrots, thinly sliced

1/2 cup chicken stock (optional)

1/2 cup green onion, finely chopped

1 tablespoon of oil

Salt to taste

Roasted sesame seeds, for garnish

Coriander, to garnish

English Simpal Recipes

Action:

Preparation:

Soak the rice cakes in hot water for 10-15 minutes. These cakes will be soft.

Chop the garlic, onions, carrot and spring onion.

To prepare the sauce:

Heat oil in a pan.

Add garlic and onions and saute until golden.

Add gochujang, soy sauce, sugar and gochugaru and mix well.

Vegetable and Rice Cakes:

Add carrots and chicken and saute until soft.

Add water and boil.

Add the soaked rice cakes and cook on medium heat for 10-15 minutes.

Cook until the mixture thickens and the cakes are fully cooked.

Check the taste by adding salt.

Decoration:

After cooking turn off the gas.

Add green onions and roasted sesame seeds.

Garnish with cilantro on top.

English Simpal Recipes

Serving:

Serve hot with tikkibokki soup or plain rice.

Hope you like this spicy Korean dish!