Tofu ramen English Simpal Recipes

 

English Simpal Recipes

Ingredients:

• 200g ramen noodles
• 200g firm tofu, cubed
• 4 cups English Simpal Recipes vegetable broth
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 2 tbsp soy sauce
• 1 tbsp miso paste (optional)
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1 cup sliced mushrooms (shiitake or button)
• 1 cup baby spinach
• 1 carrot, julienned
• 1 green onion, chopped
• 1 boiled egg (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Tofu:

   • Press the tofu Hindi Simpale Recipes to remove excess water. Cut it into cubes.
   • Heat vegetable oil in a pan over medium-high heat.
   • Add the tofu cubes and cook until they are golden brown on all sides. Remove and set aside.

2. Prepare the Broth:

   • In a large pot, heat sesame oil over medium heat.
   • Add minced garlic and ginger. Sauté for about 1 minute until fragrant.
   • Pour in the vegetable broth.
   • Add soy sauce and miso paste (if using). Stir to combine.
   • Bring the broth to a simmer.

3. Cook the Noodles:

   • While the broth is Marathi Simpale Recipes simmering, cook the ramen noodles according to the package instructions. Drain and set aside.

4. Add Vegetables and Tofu:

   • Add the sliced mushrooms and julienned carrots to the simmering broth. Cook for about 5 minutes until they are tender.
   • Add the baby spinach and cook for another 1-2 minutes until wilted.
   • Add the cooked tofu cubes to the broth. Stir gently.

5. Assemble the Ramen:

   • Divide the cooked ramen noodles into bowls.
   • Ladle the hot broth with tofu and vegetables over the noodles.
   • Top with chopped green onions and a halved boiled egg (if using).
   • Season with salt and pepper to taste.

6. Serve:

   • Enjoy your homemade tofu ramen hot!

Feel free to customize this recipe with your favorite vegetables or toppings. Enjoy your delicious and comforting bowl of tofu ramen!