Nalli Gosht Biryani English Simpal Recipes

 

English Simpal Recipes

Ingredients:

• 500 grams mutton English Simpal Recipe swith bones (preferably lamb) 
• 2 cups basmati rice, washed and soaked for 30 minutes
• 1 large onion, thinly sliced
• 2 tomatoes, chopped
• 2 tablespoons ginger-garlic paste
• 1/2 cup plain yogurt
• 2-3 green chilies, slit
• 1/4 cup chopped fresh coriander leaves
• 1/4 cup chopped fresh mint leaves
• 2 tablespoons biryani masala
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• 2 tablespoons ghee or oil
• 4 cups water
• Saffron strands soaked in warm milk (optional)
• Fried onions for garnish (optional)

Instructions:

1. Heat ghee or Hindi Simpal Recipes oil in a heavy-bottomed pan. Add sliced onions and sauté until golden brown. Remove half of the fried onions and set aside for garnish. 
2. Add ginger-garlic paste to the remaining onions in the pan and sauté until the raw smell disappears.
3. Add chopped tomatoes and cook until they turn soft and mushy.
4. Add mutton pieces to the pan and cook until they are browned on all sides.
5. Add yogurt, biryani masala, turmeric powder, red chili powder, salt, slit green chilies, chopped coriander leaves, and chopped mint leaves. Mix well to coat the mutton pieces with the spices.
6. Add water to the pan and bring it to a boil. Reduce the heat, cover the pan, and let the mutton cook until tender and the gravy thickens. This may take about 45 minutes to 1 hour, depending on the meat.
7. Meanwhile, boil water in a separate pot and cook the soaked basmati rice until it is 70% cooked. Drain the rice and set aside.
8. Once the mutton Marathi Simpale Recipes is cooked, layer the partially cooked rice evenly over the mutton gravy in the pan.
9. Sprinkle saffron-infused milk (if using) over the rice. Cover the pan tightly with a lid or aluminum foil.
10. Place the pan on a tava (griddle) over low heat and let it cook for about 20-25 minutes, allowing the flavors to blend and the rice to cook completely.
11. Once done, remove the pan from heat and let it sit for 5-10 minutes before opening the lid.
12. Garnish with fried onions and fresh coriander leaves. Serve hot with raita or salan (spicy gravy).

Enjoy your delicious Nalli Gosht Biryani!