Lamb curry English Simpal Recipes

 

English Simpal Recipes

Ingredients:

• 1 lb (450 g) lamb, cut English Simpal Recipes into cubes
• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1-inch piece ginger, grated
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1 tsp paprika
• 1 can (14 oz) diced tomatoes
• 1 cup coconut milk
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Prepare the Ingredients:

   • Cut the lamb into bite-sized cubes.
   • Finely chop the onion.
   • Mince the garlic.
   • Grate the ginger.

2. Sauté the Aromatics:

   • Heat the vegetable oil in a large pot or deep skillet over medium heat.
   • Add the Hindi Simpal Recipes chopped onion and sauté until it becomes translucent and starts to brown, about 5-7 minutes.
   • Add the minced garlic and grated ginger, and sauté for another 1-2 minutes until fragrant.

3. Add the Spices:

   • Stir in the curry powder, ground cumin, ground coriander, turmeric, and paprika. Cook the spices for 1-2 minutes, stirring constantly to prevent burning.

4. Brown the Lamb:

   • Add the lamb Marathi Simpale Recipes cubes to the pot and stir well to coat them with the spices and aromatics.
   • Cook the lamb until it is browned on all sides, about 5-7 minutes.

5. Add the Tomatoes and Coconut Milk:

   • Pour in the diced tomatoes (with their juice) and coconut milk.
   • Stir to combine all the ingredients well.
   • Season with salt to taste.

6. Simmer the Curry:

   • Bring the mixture to a boil, then reduce the heat to low.
   • Cover the pot and let it simmer for about 45 minutes to 1 hour, or until the lamb is tender and the flavors have melded together.
   • Stir occasionally to prevent sticking and burning.

7. Finish and Serve:

   • Once the lamb is tender and the curry has thickened, taste and adjust the seasoning if needed.
   • Garnish with chopped fresh cilantro.
   • Serve the lamb curry hot with rice or naan bread.

Enjoy your delicious and simple lamb curry!