Lal Dingrichi Bhaji English Simpal Recipes

 

English Simpal Recipes

Ingredients:

• Red button English Simpal Recipes mushrooms: 250 grams
• Onion: 1 medium-sized
• Tomatoes: 2 medium-sized
• Garlic: 2-3 cloves
• Turmeric powder: 1/2 teaspoon
• Red chili powder: As per taste
• Coriander powder: As per taste
• Garam masala: As per taste
• Cooking oil: 1 tablespoon
• Fresh coriander leaves: Finely chopped, for garnishing

Instructions:

1. Wash the red Hindi Simpal Recipes button mushrooms thoroughly and set aside.
2. Heat oil in a pan and add turmeric powder and crushed garlic cloves.
3. Sauté the garlic until it turns golden brown, then add chopped onions.
4. Cook the onions until they turn golden brown.
5. Add chopped tomatoes to the pan and cook until they turn mushy.
6. Mash the Marathi Simpale Recipe stomatoes well to form a smooth paste.
7. Now, add green chili, red chili powder, coriander powder, and garam masala to the pan.
8. Mix all the spices well and cook for 1-2 minutes.
9. Add the red button mushrooms to the pan and mix them well with the spice mixture.
10. Pour water into the pan, enough to cover the mushrooms, and cover it with a lid.
11. Cook the Lal Dingri Bhaji until the mushrooms are tender.
12. Check for seasoning and adjust according to your taste.
13. Once the mushrooms are cooked, garnish with freshly chopped coriander leaves.
14. Serve hot with rice or roti.

Enjoy your delicious Lal Dingri Bhaji!