Kolhapuri chicken masala English Simpal Recipes

 

English Simpal Recipes

Kolhapuri chicken masala is a delicious and spicy dish originating from the Kolhapur region of Maharashtra, India. Here's a traditional recipe to make this flavorful dish:

English Simpal Recipes

Ingredients:

For Marination:

• 500 grams chicken, cut into pieces
• 1 tablespoon ginger-garlic paste
• 1 tablespoon lemon juice
• Salt to taste

For Kolhapuri Masala Paste:

• 2 tablespoons oil
• 1 large onion, finely chopped
• 3-4 cloves of garlic, chopped
• 1-inch ginger, chopped
• 4-5 dry red chilies
• 2 tablespoons grated coconut (dry or fresh)
• 1 teaspoon poppy seeds (khus khus)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon fennel seeds
• 1 teaspoon sesame seeds
• 1 teaspoon black peppercorns
• 1 teaspoon cloves
• 1-inch cinnamon stick
• 2-3 green cardamom pods
• 1 teaspoon turmeric powder
• Salt to taste
• Water as needed

  English Simpal Recipes
  
  

  For Cooking:

• 2 tablespoons oil
• 1 bay leaf
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• Salt to taste
• Chopped coriander leaves for garnish

Instructions:

1. Marinate the Chicken:

1. In a bowl, mix chicken pieces with ginger-garlic paste, lemon juice, and salt. Let it marinate for at least 30 minutes.

2. Prepare the Kolhapuri Masala Paste:

1. Heat 2 tablespoons of oil in a pan. Add chopped onions, garlic, and ginger. Sauté until onions turn golden brown.
2. Add dry red chilies, grated coconut, poppy seeds, cumin seeds, coriander seeds, fennel seeds, sesame seeds, black peppercorns, cloves, cinnamon stick, and green cardamom pods. Sauté until spices release aroma and coconut turns light brown.
3. Add turmeric powder and salt. Mix well.
4. Let the mixture cool down a bit, then grind it into a smooth paste using a blender. Add a little water if necessary to make a smooth paste.

3. Cook the Chicken:

1. Heat 2 tablespoons of oil in a deep pan or kadhai. Add bay leaf and chopped onions. Sauté until onions become translucent.
2. Add chopped tomatoes and cook until they turn mushy.
3. Add the marinated chicken pieces and sauté for a few minutes until they are lightly browned.
4. Now, add the prepared Kolhapuri masala paste and mix well with the chicken.
5. Add water as needed to adjust the consistency of the gravy.
6. Cover and cook on medium heat until the chicken is tender and cooked through, stirring occasionally. This usually takes around 15-20 minutes.
7. Once the chicken is cooked, check for seasoning and adjust salt if needed.
8. Garnish with chopped coriander leaves.
9. Your spicy and aromatic Kolhapuri Chicken Masala is ready to be served! Enjoy it hot with roti, naan, or steamed rice.