Hyemul Pajon English Simpal Recipes

English Simpal Recipes

Hyemul pajon (seafood pancake) is a popular Korean dish. Here is its recipe in Marathi:

Materials:

Seafood (creel, shrimp, mussels, squid) - 200 g (cleaned and cut into small pieces)

Rice flour - 1 cup

Wheat flour - 1/2 cup

Water – 1 cup (as required)

Egg - 1

Green Chillies – 2-3 (finely chopped)

Coriander – 1/4 cup (finely chopped)

Red Chilli – 1 (finely chopped)

Onion leaves - 1/2 cup (finely chopped)

Soya sauce - 2 tbsp

Salt - to taste

Oil - for frying

Method:

Preparation:

Wash the seafood and cut it into small pieces.

Take rice and wheat flour in a big bowl.

Break an egg into it and add English Simpal Recipes water as needed to make a uniform dough.

Preparing the Dough:

Add seafood, green chillies, coriander, red chillies, onion leaves, soy sauce and salt to the prepared batter. Mix all the ingredients together.

Fry:

Heat oil in a large pan.

Pour the batter mixture on the pan and spread evenly.

Fry on medium flame English Simpal Recipes until golden on both sides.

Serving:

Serve hot with haemul pajon. Serve with soy sauce or your favorite sauce.

Enjoy!