Aloo Chana English Simpal Recipes

 English Simpal Recipes

Aloo Chana, also known as Chole Aloo, is a popular North Indian dish made with potatoes and chickpeas cooked in a flavorful gravy. Here's a simpleEnglish Simpal Recipesrecipe to make Aloo Chana:

Ingredients:

- 1 cup dried chickpeas (or 2 cans of chickpeas, drained and rinsed)

- 2 medium-sized potatoes, peeled and cubed

- 2 tablespoons oil

- 1 teaspoon cumin seeds

- 1 onion, finely chopped

- 2 tomatoes, chopped

- 2-3 cloves of garlic, minced

- 1-inch piece of ginger, grated

- 1 green chili, chopped (adjust to taste)

- 1 teaspoon turmeric powder

- 1 teaspoon coriander powder

- 1/2 teaspoon cumin powder

- 1/2 teaspoon red chili powder (adjust to taste)

- 1 teaspoon garam masala

- Salt to taste

- Chopped cilantro leaves for garnishing

- Lemon wedges for serving

Instructions:

1. Preparation of Chickpeas (if using dried chickpeas):

   - Soak the dried chickpeas in water overnight or for at least 6-8 hours.

   - Drain and rinse theEnglish Simpal Recipeschickpeas, then transfer them to a pressure cooker.

   - Add water and salt to the pressure cooker and cook the chickpeas until soft. It usually takes around 15-20 minutes after the pressure builds up. If you're using canned chickpeas, skip this step.

2. Cooking Aloo Chana:

   - Heat oil in a large pan or pot over medium heat. Add cumin seeds and let them splutter.

   - Add chopped onions and sauté until they turn golden brown.

   - Add minced garlic, grated ginger, and chopped green chili. Sauté for another couple of minutes until the raw smell disappears.

   - Add chopped tomatoes and cook until they turn soft and mushy.

   - Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well and cook for a minute.

   - Add the cubed potatoes and cooked chickpeas to the pan. Mix everything well.

   - Add water as needed to adjust the consistency of the gravy. Cover and let it simmer until the potatoes are cooked through and the flavors are well blended.

   - Once the potatoes are cooked, add garam masala and mix well. Adjust seasoning if needed.

   - Garnish with chopped cilantro leaves.

   - Serve hot with rice, roti, or naan. Optionally, serve with lemon wedges for squeezing over the dish.

Enjoy your homemade Aloo Chana!