Aloo Bhindi English Simpal Recipes

 English Simpal Recipes

Aloo Bhindi is a popular North Indian dish made with potatoes (aloo) and okra (bhindi). It's a flavorful and nutritious dish that goes well with roti, paratha, or rice. Here's a simple recipe to make Aloo Bhindi:

Ingredients:

- 250 grams okra (bhindi), washed, dried, and chopped into 1-inch pieces

- 2 medium-sized potatoes (aloo), peeled and diced

- 2 tablespoons oil

- 1 teaspoon cumin seeds

- 1 onion, finely chopped

- 2 tomatoes, finely chopped

- 2-3 green chilies, slit lengthwise (adjust according to your spice preference)

- 1 teaspoon ginger-garlic paste

- 1 teaspoon coriander powder

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon red chili powder (adjust to taste)

- Salt to taste

- Fresh coriander leaves for garnish

Instructions:

1. Heat oil in a pan or kadhai over medium heat. Add cumin seeds and let them splutter.

2. Add chopped onions and sauté until they turn translucent.

3. Add ginger-garlic pasteEnglish Simpal Recipesand green chilies. Sauté for a minute until the raw smell disappears.

4. Add chopped tomatoes and cook until they become soft and oil starts to separate.

5. Now, add diced potatoes and chopped okra (bhindi) to the pan. Mix well.

6. Add coriander powder, turmeric powder, red chili powder, and salt. Stir everything together until the spices coat the vegetables evenly.

7. Cover the pan and let the vegetables cook on low to medium heat. Stir occasionally to prevent sticking.

8. Cook until the potatoes and okra are tender and cooked through. It usually takes around 15-20 minutes.

9. Once cooked, garnish withEnglish Simpal Recipes fresh coriander leaves.

10. Serve hot with roti, paratha, or rice.

Enjoy your homemade Aloo Bhindi! Adjust the spices according to your taste preferences. You can also add a dash of lemon juice before serving for extra freshness.