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| English Simpal Recipes |
Kuttu ki puri is a popular Indian dish, especially during fasting days like Navratri. It is madeEnglish Simpal Recipesusing buckwheat flour (kuttu ka atta) and is gluten-free. Here's a simple recipe for making kuttu ki puri:
Ingredients:
- 1 cup kuttu ka atta (buckwheat flour)
- 1 boiled and mashed potato
- Sendha namak (rock salt) to taste
- Water (as needed)
- Ghee (clarified butter) for frying
Instructions:
1. **Prepare the Dough:**
- In a mixing bowl, combine kuttu ka atta, mashed potato, and sendha namak.
- Knead the mixture into a smooth and soft dough.
- Add water gradually asEnglish Simpal Recipesneeded to make a pliable dough. The boiled potato helps in binding the dough.
2. **Divide and Roll:**
- Divide the dough into small, lemon-sized balls.
- Take a ball of dough, flatten it slightly, and roll it into a small disc using a rolling pin. Dust the rolling surface with a little buckwheat flour to prevent sticking.
3. **Heat Ghee:**
- Heat ghee in a deep frying pan over medium heat. Make sure the ghee is hot enough for frying.
4. **Fry the Puris:**
- Carefully slide the rolled puri into the hot ghee. Fry each puri until it puffs up and turns golden brown on both sides.
- Use a slotted spoon to remove the puri from the ghee and place it on a plate lined with paper towels to absorb excess oil.
5. **Repeat:**
- Repeat the process for the remaining dough balls.
6. **Serve:**
- Serve kuttu ki puri hot with vrat-friendly accompaniments like potato curry (aloo ki sabzi) or yogurt.
Note:
- You can add chopped green chilies, grated ginger, or chopped coriander leaves to the dough for added flavor.
- Adjust the thickness of the puris according to your preference.
- Ensure that the ghee is hot enough to fry the puris, but be cautious not to overheat it.
This recipe is suitable for fasting days, but it's always a good idea to check specific dietary restrictions based on individual preferences or religious practices.
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