Moongdal Pakora English Simpal Recipes

English Simpal Recipes

 Ingredients:

• 1 cup split yellow moong dal (husked and washed)
• 1 green chili (finely chopped)
• 1/2 cup onion (finely chopped)
• 2 tablespoons fresh coriander leaves (finely chopped)
• 1 tablespoon English Simpal Recipes ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• Salt to taste
• Oil (for deep frying)

Instructions:

• Soak the moong dal in water for about 2 hours. Then, drain the water.
• In a mixing bowl, add the soaked moong dal, green chili, onion, coriander leaves, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, and salt. Mix well to combine all the ingredients.
• Transfer the mixture to a blender or food processor and grind it into a coarse paste without adding water. The mixture should be thick and grainy.
• Heat oil in a deep fryingEnglish Simpal Recipespan or kadai over medium heat.
• Take small portions of the moong dal mixture and drop them into the hot oil. Fry them until they turn golden brown and crispy.
• Remove the pakoras from the oil using a slotted spoon and drain excess oil on a kitchen towel.
• Repeat the process with the remaining mixture.
• Serve the Moong Dal Pakoras hot with chutney or ketchup.
• Moong Dal Pakoras are perfect as a tea-time snack or as an appetizer. Enjoy them with a cup of hot tea or as a side dish with your meals.