Zucchini Corn and Smoked Cheese Muffins

 

Ingredients:

• 1 cup zucchini, grated
• 1 cup corn kernels (fresh or frozen)
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup shredded smoked cheese
• 1/4 cup melted butter
• 1/4 cup milk
• 2 eggs
• 2 tablespoons chopped fresh parsley
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

• Preheat your oven to 180°C (350°F) and grease a muffin tin or line it with muffin liners.
• In a large bowl, combine the all-purpose flour, cornmeal, baking powder, salt, and black pepper.
• In a separate bowl, whisk together the melted butter, milk, and eggs until well combined.
• Add the wet ingredients to the dry ingredients and stir until just combined.
• Fold in the grated zucchini, corn kernels, shredded smoked cheese, and chopped parsley.
• Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
• Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
• Remove from the oven and allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious Zucchini Corn and Smoked Cheese Muffins as a snack or as a side dish!