Rajma Cutlet

 
Ingredients:

• 1 cup rajma (kidney beans), cooked and mashed
• 1/2 cup boiled and mashed potatoes
• 1/4 cup finely chopped onions
• 2 tablespoons finely chopped coriander leaves
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1/2 teaspoon garam masala powder
• Salt to taste
• Bread crumbs for coating
• Oil for shallow frying

Instructions:

• In a mixing bowl, combine the mashed rajma, mashed potatoes, onions, coriander leaves, ginger-garlic paste, red chili powder, cumin powder, garam masala powder, and salt. Mix well to form a dough-like mixture.
• Divide the mixture into small portions and shape them into cutlets or patties.
• Roll each cutlet in bread crumbs, ensuring they are coated evenly.
• Heat oil in a shallow pan over medium heat. Place the cutlets in the pan and shallow fry them until golden brown and crispy on both sides.
• Once cooked, remove the cutlets from the pan and drain them on a kitchen towel to remove any excess oil.
• Serve the Rajma Cutlets hot with ketchup, chutney, or any dip of your choice.

Enjoy the delicious and protein-packed Rajma Cutlets as a snack or appetizer. They can be served with mint chutney or as a burger patty in a bun for a filling meal.