Rajma Chaat

 

Ingredients:

• 1 cup Rajma (kidney beans), soaked overnight and boiled
• 1 tablespoon oil
• 1 medium-sized onion, finely chopped
• 1 medium-sized tomato, finely chopped
• 1 tablespoon garlic-ginger paste
• 1 tablespoon Rajma chaat masala
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala powder
• Salt to taste
• Coriander leaves, finely chopped for garnishing
• Lemon juice, as per taste

Instructions:

• Heat oil in a pan. Add chopped onions and sauté until golden brown.
• Add chopped tomatoes and cook until they become soft and mushy.
• Add garlic-ginger paste and mix well. Then add turmeric powder, red chili powder, Rajma chaat masala, garam masala powder, and salt. Mix all the spices with the onion-tomato mixture.
• Add a little water and cook for 5-7 minutes on low heat to allow the flavors to blend together.
• Mash some of the boiled Rajma beans and add them to the pan. Mix well with the spice mixture and cook for another 5 minutes.
• Remove from heat and let it cool for a while.
• Transfer the Rajma chaat to a serving bowl. Garnish with chopped coriander leaves and sprinkle lemon juice over it.
• Serve the Rajma chaat as a delicious and tangy snack.

Enjoy the flavorful Rajma Chaat as a savory and appetizing dish!