Potato Masala Puri

 

Ingredients:

• Potatoes - 2 medium-sized, boiled and mashed
• Onion - 1 medium-sized, finely chopped
• Tomatoes - 2 medium-sized, finely chopped
• Green chilies - 2, finely chopped
• Ginger paste - 1 teaspoon
• Garlic paste - 1 teaspoon
• Coriander powder - 1 teaspoon
• Cumin powder - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Red chili powder - 1 teaspoon
• Garam masala powder - 1/2 teaspoon
• Oil - 2 tablespoons
• Salt - to taste
• Fresh coriander leaves - for garnishing

Instructions:

• Heat oil in a pan and add ginger paste, garlic paste, and green chilies. Saute until fragrant.
• Add finely chopped onions to the pan and sauté until they turn golden brown.
• Now, add the chopped tomatoes, coriander powder, cumin powder, turmeric powder, red chili powder, and garam masala powder. Mix well and cook the spices until the oil separates.
• Add the mashed potatoes to the pan and mix well with the spices. Cook for a few minutes on low heat, allowing the potatoes to absorb the flavors of the spices.
• Season with salt according to taste and turn off the heat.
• Garnish the Potato Masala with fresh coriander leaves.