Peri Peri Kashmiri Paneer Tikka Masala

 

Ingredients:

For Paneer Tikka:

• 250 grams paneer, cut into cubes
• 1 tablespoon peri peri sauce
• 1 tablespoon Kashmiri red chili powder
• Salt to taste

For Masala Gravy:

• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon Kashmiri red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnishing

Instructions:

• In a bowl, marinate the paneer cubes with peri peri sauce, Kashmiri red chili powder, and salt. Let it marinate for about 15-20 minutes.
• Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
• Add the finely chopped onion and sauté until it turns golden brown.
• Add ginger-garlic paste and sauté for a minute until the raw aroma disappears.
• Add the tomato puree, Kashmiri red chili powder, turmeric powder, garam masala, and salt. Mix well and cook for 5-6 minutes until the oil separates from the masala.
• Add 1 cup of water to adjust the consistency of the gravy. Simmer for another 5 minutes.
• While the gravy is simmering, grill the marinated paneer cubes on a grill pan or under a broiler until they are lightly charred and cooked through.
• Add the grilled paneer cubes to the simmering gravy and mix gently. Cook for another 2-3 minutes to allow the flavors to blend.
• Garnish with fresh coriander leaves.

Your Peri Peri Kashmiri Paneer Tikka Masala is ready to be served. Enjoy it with naan, roti, or steamed rice.