Litchi In Malai Milk

 

To make Litchi in Malai Milk, you'll need the following ingredients:

• Litchi fruit (fresh or canned)
• Milk
• Malai (thick cream)
• Sugar (optional)
• Ice cubes (optional)

Here's a simple recipe to prepare Litchi in Malai Milk:

• If you're using fresh litchi fruit, peel them and remove the seeds. If you're using canned litchi, drain the syrup.
• In a blender, add the litchi fruit and blend it until you get a smooth puree. You can strain the puree to remove any fibers if desired.
• In a separate saucepan, heat the milk over medium heat until it starts to simmer. You can adjust the quantity of milk based on your preference for a thinner or thicker consistency.
• Once the milk is simmering, add the malai (thick cream) and stir well until it blends with the milk. You can adjust the amount of malai based on your taste preference.
• If desired, you can add sugar to sweeten the mixture. Stir until the sugar is dissolved.
• Remove the milk mixture from heat and let it cool for a few minutes.
• Once the milk has cooled slightly, add the litchi puree to the milk and stir well to combine.
• You can refrigerate the Litchi in Malai Milk for a few hours to chill it, or you can serve it immediately.
• If you prefer a chilled drink, you can add some ice cubes to the glass before pouring the Litchi in Malai Milk.
• Serve the Litchi in Malai Milk chilled and enjoy!